CABBAGE WITH CELERY AND WATER CHESTNUTS
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.
Provided by riffraff
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper and celery in the oil until translucent but not brown.
- Add cabbage and water, cover and simmer for 25 to 30 minutes.
- Add water chestnut slices to cabbage.
- Season with salt and pepper.
- Cook 10 more minutes.
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Frank Parton
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crunchy water chestnuts and the sweet flavor of the cabbage. I always make a double batch so that I have leftovers for lunch the next day.
Juljan Balliu
[email protected]I'm always looking for new and healthy side dishes, and this one fits the bill perfectly. It's easy to make, delicious, and packed with nutrients. I will definitely be adding this recipe to my regular rotation.
Mujeeb Ali Pitafi
[email protected]This is a great recipe for using up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. This recipe was the perfect way to use it up. The dish turned out great and I will definitely be making it again.
Adegboye Bukunmi
[email protected]I love the combination of cabbage, celery, and water chestnuts in this dish. The flavors and textures complement each other perfectly. I always make a big batch so that I have leftovers for lunch the next day.
Lanick Botha
[email protected]This is a simple but delicious dish that is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sameer Shahid
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the unique flavor and the beautiful presentation. I will definitely be making this dish again for special occasions.
Slim 2
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crunchy water chestnuts and the sweet flavor of the cabbage. I always make a double batch so that I have leftovers for lunch the next day.
Mollie Ehmke
[email protected]I'm always looking for new and healthy side dishes, and this one fits the bill perfectly. It's easy to make, delicious, and packed with nutrients. I will definitely be adding this recipe to my regular rotation.
Michael Doe
[email protected]This is a great recipe for using up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. This recipe was the perfect way to use it up. The dish turned out great and I will definitely be making it again.
mozid molla
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and the crunchy texture of the water chestnuts. I will definitely be making this again.
Alifa Islam
[email protected]I've made this dish several times now and it's always a hit. My family loves the combination of cabbage, celery, and water chestnuts. It's a healthy and delicious side dish that I highly recommend.
Mwebaza Edith
[email protected]This is a great side dish that is easy to make and goes with a variety of main courses. I especially like the addition of water chestnuts, which give the dish a nice crunch.
haniye khayeri
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the way it was prepared in this recipe was really good. The celery and water chestnuts added a nice touch too.
Gita Khyaju
[email protected]This dish was absolutely delicious! The cabbage was cooked perfectly, and the celery and water chestnuts added a nice crunch. I will definitely be making this again.