HAM POT PIE SOUP
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!
Provided by Marlene.
Categories Savory Pies
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
- Remove ham, chunk it up, then return back into the broth.
- Add onions and potatoes.
- While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
- Cut into 2" squares (I use a pizza cutter).
- Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
- You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
Nutrition Facts : Calories 624.4, Fat 10.3, SaturatedFat 2.8, Cholesterol 186.3, Sodium 1426.3, Carbohydrate 96.2, Fiber 7.7, Sugar 2.9, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #healthy #savory-pies #main-dish #soups-stews #easy #low-fat #winter #chowders #dietary #seasonal #low-saturated-fat #comfort-food #low-in-something #taste-mood
You'll also love
Queen Jessica
[email protected]This soup was a disappointment. The flavor was bland and the crust was soggy. I would not recommend this recipe.
Maya Solonge
[email protected]I made this soup for my family and they loved it! The ham and vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.
Rapson Rap
[email protected]This soup is a must-try! It's creamy, flavorful, and packed with ham and vegetables. I love that it's easy to make and can be tailored to your own taste preferences.
Yasmine Louizi
[email protected]Overall, this soup was a solid 7/10. It was easy to make and the flavor was good. I would recommend it to others.
Leena SEM
[email protected]This soup was a waste of time and ingredients. It was watery and flavorless. I would not recommend this recipe.
Everett Japhet
[email protected]Meh. This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
William Harrison
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The crust was also a bit too thick and doughy.
Gaylen Miller
[email protected]I've made this soup several times and it's always a winner. It's easy to make and always a crowd-pleaser. The leftovers are also great for lunch the next day.
BARRY STONE
[email protected]Delicious and comforting! This soup is perfect for a cold winter day. The ham and vegetables are tender and the broth is flavorful. I added a little extra thyme and rosemary for a boost of flavor.
Khayad Asiya
[email protected]This soup was easy to make and turned out great. I used leftover ham and it worked perfectly. The soup was flavorful and filling. I will definitely be making this again.
Ahmad Qureshi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the soup was thick and hearty. I would highly recommend this recipe.
altion gashi
[email protected]This ham pot pie soup was a hit with my family! It was creamy, comforting, and flavorful. The ham and vegetables were cooked perfectly, and the crust was flaky and golden brown. I will definitely be making this soup again soon.