The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place rutabagas, potatoes and onion in a large bowl. Add 2 tablespoons oil, salt and pepper; toss to coat. Transfer to two greased 15x10x1-in. baking pans. Roast 35-40 minutes or until tender, stirring occasionally., Meanwhile, in a 6-qt. stockpot, heat 2 tablespoons oil over medium heat. Add ham; cook and stir 7-9 minutes or until browned. Remove ham with a slotted spoon; drain on paper towels., In same pot, heat remaining oil. Add red pepper and celery; cook and stir 4-6 minutes or until crisp-tender. Stir in flour, onion powder and paprika until blended; gradually stir in stock. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, about 5 minutes., Stir in cream, roasted vegetables and ham; heat through. Season with salt and pepper to taste.
Nutrition Facts : Calories 254 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 776mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
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Waqas Zafar
[email protected]I've tried this soup a few times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
Nassanga Maya
[email protected]This soup is so easy to make and it's always delicious. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
MD Jaber Ali
[email protected]I made this soup for dinner last night and it was a big hit with my family. It was easy to make and very flavorful. I will definitely be making this soup again.
Shadab Shaikh Dyd
[email protected]This soup is delicious! I love the creamy texture and the flavor of the ham and rutabaga. It's the perfect soup for a cold winter day.
alexis teguia
[email protected]I've tried this soup a few times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
kamal bogati
[email protected]This soup is so easy to make and it's always delicious. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
SarKar Rajpoot 786
[email protected]I made this soup for dinner last night and it was a big hit with my family. It was easy to make and very flavorful. I will definitely be making this soup again.
FreeTheChildren InHisName
[email protected]This soup is delicious! I love the creamy texture and the flavor of the ham and rutabaga. It's the perfect soup for a cold winter day.
Mckenzie Leary
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
Sadaf Umair
[email protected]I've tried this soup a few times and it's always been a hit. It's so easy to make and it's always delicious. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
Tanya Roy
[email protected]This soup is delicious! I love the creamy texture and the flavor of the ham and rutabaga. It's the perfect soup for a cold winter day.
Deon Cedarvan
[email protected]I made this soup for dinner last night and it was a big hit with my family. It was easy to make and very flavorful. I will definitely be making this soup again.
Tatiana
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of ham, potato, and rutabaga. It's the perfect soup for a cold winter day.
Tanjil Hosen
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the ham and rutabaga add a nice touch. I usually add a bit more salt and pepper to taste, but otherwise I follow the recipe exactly.
Annette Parise
[email protected]This is one of my favorite chowder recipes. It's so easy to make and it always turns out delicious. I love the combination of ham, potato, and rutabaga. It's a hearty and flavorful soup that's perfect for a cold winter day.
MD Nahid
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the ham and rutabaga added a nice touch. I will definitely be making this soup again.
Dream Chaser
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I especially like the addition of ham and rutabaga, which give the soup a nice savory flavor.
Val ariee
[email protected]I was a bit skeptical about adding rutabaga to a chowder, but I'm glad I did. It added a unique flavor and texture that I really enjoyed. The soup was also very easy to make and I had it on the table in about an hour.
Thomas “Joel” Lawson
[email protected]This ham and potato chowder with rutabaga was a hit with my family! It was flavorful, hearty, and easy to make. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and