HAM, POTATOES, AND GREEN BEANS
A farm-food classic, but low in fat and perfectly suited to today's lighter diets. Not a soup, not a stew, but a one-pot meal that stays good on those busy days when everyone has to eat on a different schedule.
Provided by 3KillerBs
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cube the potatoes, peeling first if desired.
- String the beans and break into 2 inch pieces.
- Coarsely chop the onion.
- Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
- Add enough water to come within a couple inches of the top of the food.
- Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
- This can be drippy so I suggest serving it in bowls or soup plates.
- Cornbread makes a good accompaniment if you want to sop up the juices.
Nutrition Facts : Calories 335.6, Fat 4.4, SaturatedFat 1.4, Cholesterol 36.4, Sodium 1612.8, Carbohydrate 53.8, Fiber 8.4, Sugar 3.6, Protein 21.9
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Adalat hussain Shah
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The potatoes and green beans were so flavorful that they made up for the ham.
Daniel Pena
[email protected]This is a classic dish that is always a crowd-pleaser. I love that it can be made in one pot and it's also a great way to use up leftover ham.
Cameron Torrence
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham and it's also a budget-friendly meal.
Hadiza Mohammed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Waheeda Shamim
[email protected]I love that this dish is so versatile. It can be served as a main course or a side dish.
Sagil's Ramblings
[email protected]This is a great dish to make ahead of time. It reheats well and is just as good the next day.
Md Siful
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Philtry Wills
[email protected]This is a great recipe to experiment with. I've tried it with different types of ham, potatoes, and green beans, and it's always turned out great.
Kerron
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The potatoes and green beans were so flavorful that they made up for the ham.
Champ Cheezy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also budget-friendly.
Terrence McClain
[email protected]I added some chopped carrots to this dish and it was even better. The carrots added a nice sweetness and crunch.
Jesus Solorzano
[email protected]I love that this dish can be made in one pot, which makes cleanup a breeze. It's also a great way to use up leftover ham.
Nadine Bien- Aime
[email protected]This is a classic dish that is always a crowd-pleaser. I've made it several times and it always turns out perfectly.
Cody Ridge
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fit the bill. The instructions were clear and concise, and the dish turned out great. I especially loved the addition of the green beans, which added a nice pop of color and
Haroon Mehmood
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The ham was especially juicy and the potatoes were crispy on the outside and fluffy on the inside.
Kartik chandra Sarker
[email protected]This dish was absolutely delicious! The ham was so tender and flavorful, and the potatoes and green beans were cooked to perfection. I will definitely be making this again.