PINEAPPLE FILLING
Pineapple filling used for cakes and desserts.
Provided by Traci Poole
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.6 g, Cholesterol 13.5 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 28 mg, Sugar 8.5 g
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MD BADER MEIA
[email protected]This filling is a great way to use up leftover pineapple. It's also a great addition to desserts.
yolande demas
[email protected]This filling was okay, but I've had better. I think I'll try a different recipe next time.
Atis Ohun
[email protected]I followed the recipe exactly, but my filling turned out too runny. I'm not sure what I did wrong.
Soniya Yasir
[email protected]This filling was a bit too sweet for my taste. I think I'll use less sugar next time.
Kingsley Mokgabo
[email protected]I've been looking for a pineapple filling recipe that doesn't use corn syrup. This recipe is perfect! It uses all natural ingredients and it tastes delicious.
Goddess Queen
[email protected]This pineapple filling is so good! I love the combination of pineapple, sugar, and spices. It's the perfect filling for pies, cakes, and other desserts.
Edomwonyi Saddam
[email protected]I used this filling to make pineapple pie. It was a big hit with my family and friends. The filling was sweet and tangy, and it had just the right amount of spices.
Samah Abdelkawy
[email protected]This filling was the perfect addition to my pineapple upside-down cake. It was sweet and juicy, and it really complemented the cake. I will definitely be using this recipe again.
Md Farabi hossain
[email protected]I was looking for a pineapple filling that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! It was quick and easy to make, and the filling turned out great.
Aron Ferrera
[email protected]This filling is delicious! The pineapple is sweet and tangy, and the spices add a nice touch of flavor.
idah kasokola
[email protected]I love this pineapple filling! It's so versatile and can be used in so many different desserts. I've used it in pies, cakes, and even ice cream. It's always a crowd-pleaser.
Ogone Setlhaolo
[email protected]This pineapple filling recipe was easy to follow and turned out great! I used it to fill a pineapple upside-down cake and it was a hit with my family.