HAM PRIMAVERA
I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.
Provided by Lori Alcorn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry mushrooms and onion flakes in oil or butter until tender.
- Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
- Bring to a light boil; stir for about 2 minutes or until slightly thickened.
- Stir in spaghetti, ham, and peas; stir until heated through.
- Top with Parmesan cheese.
Nutrition Facts : Calories 445.7, Fat 13, SaturatedFat 4.6, Cholesterol 63.5, Sodium 48.2, Carbohydrate 51.2, Fiber 6.2, Sugar 6.5, Protein 30.3
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Jamal King
[email protected]This ham primavera was a delightful dish! The ham was tender and juicy, and the vegetables were perfectly cooked. The sauce was creamy and flavorful. I will definitely be making this again.
I Love Islam Muhammad inzamam nasir
[email protected]This recipe was a disaster! The ham was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Vincent Ssali
[email protected]I thought this dish was just okay. The ham was a bit dry and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of ham.
Gavrila Domnita
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The ham was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Kristy Pierson
[email protected]I loved the combination of flavors in this dish. The ham was salty and savory, the vegetables were sweet and fresh, and the sauce was creamy and tangy. It all came together perfectly.
Resham Chand
[email protected]This was a great recipe! I made it for a potluck and everyone raved about it. The ham was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Randy Josiah
[email protected]I made this dish for my family and they all loved it! The ham was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
nadeem rajput
[email protected]This recipe was a disaster! The ham was tough and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Amber Nicole
[email protected]I thought this dish was just okay. The ham was a bit dry and the vegetables were a bit bland. I think I would have liked it more if I had used a different type of ham.
Selman Kuka
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The ham was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Md mujahid Rana
[email protected]I loved the combination of flavors in this dish. The ham was salty and savory, the vegetables were sweet and fresh, and the sauce was creamy and tangy. It all came together perfectly.
Prince Tasin
[email protected]This dish was easy to make and turned out great! The ham was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ntsepiseng Ntsepi
[email protected]I've made this ham primavera several times now, and it's always a crowd-pleaser. The asparagus and peas are always crisp and tender, and the ham is cooked to perfection. I highly recommend this recipe!
Roxanne Tutton
[email protected]This ham primavera was a hit with my family! The flavors were so fresh and springy, and the ham added a nice salty touch. I will definitely be making this again.