ARTICHOKE, GARLIC PARMESAN DIP
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Provided by Jennifer Reynolds
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jim Jim Snyper
[email protected]This dip was easy to make and it tasted great. I loved the combination of artichokes, garlic, and parmesan cheese. I will definitely be making this again.
Niraj Rauniyar
[email protected]I followed the recipe exactly and the dip turned out perfect. It was creamy, cheesy, and full of flavor. I served it with tortilla chips and it was a hit!
Michael Stone
[email protected]This dip was delicious! I made it for a party and it was a hit. I will definitely be making it again.
Alon
[email protected]This dip was a bit bland for my taste. I would have added more spices.
Mike Slater
[email protected]I followed the recipe exactly, but my dip turned out too watery. I'm not sure what went wrong.
Hamza Muhammad
[email protected]This dip was a little too cheesy for my taste. I would have preferred it with less parmesan cheese.
life with akima
[email protected]This dip was easy to make and it tasted great. I loved the combination of artichokes, garlic, and parmesan cheese. I will definitely be making this again.
ANA Mario joao
[email protected]I followed the recipe exactly and the dip turned out perfect. It was creamy, cheesy, and full of flavor. I served it with tortilla chips and it was a hit!
Tawulleh Hassana
[email protected]This dip was delicious! I made it for a party and it was a hit. I will definitely be making it again.
Imran irshaid Gfjh
[email protected]This dip was a bit bland for my taste. I would have added more spices.
Paizley Neuenschwander
[email protected]I followed the recipe exactly, but my dip turned out too watery. I'm not sure what went wrong.
Jhumur Munsur
[email protected]This dip was a little too cheesy for my taste. I would have preferred it with less parmesan cheese.
Prayash Rana
[email protected]I made this dip for a party and it was a hit! Everyone loved it. It was creamy, cheesy, and full of flavor.
Jeremy Schultz
[email protected]This dip was easy to make and it tasted great. I loved the combination of artichokes, garlic, and parmesan cheese. I will definitely be making this again.
Anthony Blessing
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy and cheesy, and the artichokes and garlic added a nice flavor. I served it with tortilla chips and it was a hit!
Amell Ariessa
[email protected]This dip was delicious! I made it for a party and it was gone in minutes. I will definitely be making it again.
Johnny Meouchy
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
MUSTY DAN GAMBO
[email protected]This artichoke garlic parmesan dip was a hit at my party! It was creamy, cheesy, and full of flavor. I loved the combination of artichokes, garlic, and parmesan cheese. I will definitely be making this again.