HAM QUICHE
Provided by Martha Stewart
Yield Makes one 9-inch quiche
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.
- Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.
- Top with Parmesan and grated nutmeg.
- Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.
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Jubayer Vai
[email protected]This quiche is a masterpiece. I'm so impressed.
Md Ruhulamin
[email protected]I'm so glad I tried this quiche. It's now my favorite quiche recipe.
Joy Thompson
[email protected]This is the best quiche I've ever tasted. Thank you for sharing the recipe!
Sarkar Biddut
[email protected]Wow! This quiche is amazing. I will definitely be making it again and again.
Ben Roberts
[email protected]This quiche is really something special. I highly recommend it!
Denis Mutugi
[email protected]I'm very impressed with this quiche. It's one of the best I've ever had.
Kym Simmons
[email protected]This quiche is a keeper! It's going into my regular recipe rotation.
Thicc Boi
[email protected]I followed the recipe exactly, and my quiche turned out perfectly. I can't wait to make it again!
Raja Obaid
[email protected]This quiche is absolutely delicious! The flavors are perfect, and the crust is amazing.
Bosy Ahmed
[email protected]I've tried several different quiche recipes, and this one is by far the best. It's my go-to quiche recipe now.
Teboho Rametsi
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Kamxo Jorian
[email protected]This quiche is a great way to use up leftover ham. I always have some leftover ham after the holidays, and this is a great way to use it up.
Akhtri Madam
[email protected]I'm new to cooking, and this quiche was a great recipe to start with. It was easy to follow and turned out delicious.
Nilratan Barai
[email protected]I've made this quiche several times now, and it's always a hit. My family loves it!
Ahmed Abdel-aziz
[email protected]This quiche is a perfect brunch or lunch dish. It's also great for potlucks and picnics.
Lilli Ana Stump
[email protected]I'm not a huge fan of quiche, but this one changed my mind. The ham and cheese filling is rich and flavorful, and the crust is flaky and buttery.
ABDUL SHOUMRA
[email protected]I added some chopped spinach and mushrooms to my quiche, and it turned out great! This is a versatile recipe that can be easily customized to your liking.
Muzammal Hussain
[email protected]I was pleasantly surprised by how easy this quiche was to make. It came out perfectly golden brown and fluffy.
Yonela Senzeni
[email protected]This quiche is a real winner! The flavors are incredible, and the texture is perfect. I will definitely be making this again.