HAM, SPINACH AND POTATO PIZZA
Provided by Molly Yeh
Categories main-dish
Time 2h35m
Yield two 12-inch pizzas
Number Of Ingredients 17
Steps:
- For the dough: Combine the flours, salt, sugar and yeast in a medium bowl. Mix in the water until combined. Cover with plastic wrap and let rise for 1 1/2 hours or up to overnight.
- Position a pizza stone or inverted baking sheet in the oven and preheat to 475 degrees F.
- Cut out 2 big sheets of parchment paper, and dust liberally with flour. Divide the dough into two pieces, and place each on a piece of parchment. The dough will be very sticky, so don't be shy in dusting it with enough flour as needed to handle it. Roll out on the parchment until the dough is very thin and about 12 inches in diameter, dusting with flour as needed.
- For the toppings: Brush each round with 1 tablespoon olive oil and top them with the garlic, shallot, mozzarella, spinach and ham. Toss the potatoes with the remaining tablespoon olive oil in a medium bowl and distribute the potatoes over the pizzas in a single layer, not allowing the potatoes to overlap. Sprinkle everything with a good pinch of salt and a few turns of pepper.
- Using a pizza peel or baking sheet, slide one of the pizzas on its parchment onto the pizza stone and bake until the cheese is splotchy with brown marks and the potatoes are browned, about 12 minutes.
- Sprinkle with crushed red pepper, Parmesan and parsley. Repeat with the remaining pizza, and enjoy!
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Bishow Raskoti
[email protected]This recipe was a disaster! The pizza turned out burnt and inedible.
Angélique E. Bailey
[email protected]The crust was too thick and doughy for my liking. I prefer a thinner, crispier crust.
Dawid Kowalczyk
[email protected]This pizza was a little bland for my taste. I think it could have used more seasoning.
Yel Maharjan
[email protected]I'm not a huge fan of ham, but I really enjoyed this pizza. The spinach and potato balanced out the flavors perfectly.
Taiwo Ojebisi
[email protected]This pizza was a great way to use up leftover ham and spinach. It was also a hit with my kids.
Samilin Dorvil
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Savannah Rankin
[email protected]This was a quick and easy weeknight meal. The pizza was tasty and my family enjoyed it.
Saleh Aomri
[email protected]I've tried many ham and spinach pizza recipes, but this one is by far the best. The addition of potato makes it extra special.
Juster Kirimi
[email protected]I made this pizza for a party and it was a big success! Everyone loved it, and I got lots of compliments on how delicious it was.
Ayanda Bayanda
[email protected]This pizza exceeded my expectations! The combination of ham, spinach, and potato was unique and flavorful. I will definitely be making this again.
Mohiz Baba
[email protected]I love how easy this recipe was to follow. Even my kids could help me make it. The pizza turned out great, and we all enjoyed it.
Haseeb Buzdar
[email protected]This ham, spinach, and potato pizza was a huge hit with my family! The flavors melded together perfectly, and the crust was crispy and delicious. I'll definitely be making this again.