STEAM-GRILLED GREEN ONIONS
Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!
Provided by Doc the WV Gourmet
Categories Side Dish Vegetables Onion
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-low heat.
- Cut a sheet of aluminum foil to about 12x15 inches. Arrange the green onions side by side in the center of the foil sheet. Sprinkle the onions evenly with the garlic, salt, and pepper. Arrange butter over the onions. Keeping the green onions flat, fold the foil to make a sealed cooking pouch.
- Place the foil packet on the preheated grill away from the main heat source. Allow the green onions to steam 5 to 7 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 3.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 48.4 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabiso Waka
[email protected]I can't wait to try this recipe. It looks so good!
Lydia_sun
[email protected]This recipe is a great way to use up extra green onions.
Joyce Amoako
[email protected]I'm always looking for new ways to cook green onions. This recipe is a great addition to my repertoire.
Cody Ridge
[email protected]This recipe is perfect for summer grilling.
Afifa Afifa
[email protected]I'm going to make this recipe for my next barbecue.
Gacha Life
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the grilled green onions!
Ayesha Saleem
[email protected]I can't wait to try this recipe. It looks delicious!
Gary Jackson
[email protected]These grilled green onions are a great way to add some color and flavor to your plate.
qabil Shah
[email protected]I love that this recipe is so simple and easy to follow. Even beginner cooks can make this dish.
IsChCa
[email protected]These grilled green onions are a great way to use up leftover green onions.
Cooking Fun
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Star Shot
[email protected]I'm not a big fan of green onions, but I really enjoyed these grilled green onions. They were so flavorful and tender.
Lidetu Getachew
[email protected]These grilled green onions are the perfect side dish for any grilled meat or fish.
Ghani Jaan
[email protected]I love the charred flavor that grilling gives these green onions. It really brings out their natural sweetness.
Mary Imogean Cabero
[email protected]These green onions are so good, I could eat them every day.
Asik Ahomed
[email protected]I made these grilled green onions for a party and they were a huge hit. Everyone loved them!
Eman Abid
[email protected]These grilled green onions are a great way to add some extra flavor to your meals. They're also really easy to make, so they're perfect for busy weeknights.
tuxedo man
[email protected]I've never grilled green onions before, but I'm so glad I tried this recipe. They're so good!
Merabu Mulinda
[email protected]This was a great side dish for our grilled salmon. The green onions were so easy to make and they were a big hit with everyone.
Angela Johnson
[email protected]Absolutely delicious! The green onions came out perfectly tender and flavorful. I added a little bit of garlic and ginger to the marinade, and it was a great addition.