Steps:
- 1. Pat dry the ham steak with a paper towel; season generously with freshly ground pepper on both sides. Cut the apple in half, core, and cut into 16 wedges. Thinly slice the wedges crosswise. Remove and discard the tough outer layer of leaves from the Brussels sprouts, cut them in halves, and cut out and discard the tough core. Thinly slice lengthwise. 2. Pour the oil into a large, cold cast-iron skillet; press the ham steak into the cold pan. Turn on the heat to medium. When the ham steak sizzles, after 1 to 2 minutes, scatter the shallot and ginger around it. Stir the shallot and ginger occasionally to keep them from burning, but leave the ham steak undisturbed, cooking until very lightly browned on one side, about 2 minutes. 3. Turn the ham steak over; add the apples and Brussels sprouts to the pan. Season lightly with salt. Stir to combine the apples and sprouts with the shallot and ginger, while leaving the pork undisturbed. Sprinkle the mirin and rice vinegar over the vegetables. Decrease the heat to medium low, cover the pan and cook until the sprouts have wilted, 3 to 4 minutes. 4. Transfer the ham to a serving plate; let it rest for a few minutes. Spoon the apple mixture on top.
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Aniqa Rehman
a_rehman17@gmail.comThis recipe was easy to follow and the dish turned out great! The ham was tender and juicy, and the apples and Brussels sprouts were roasted to perfection. I will definitely be making this again.
Rekha Banu
rekha_banu99@gmail.comI'm not a big fan of ham, but this dish was amazing! The ham was cooked perfectly and the apples and Brussels sprouts were delicious. I will definitely be making this again.
Hammer Man
hm@gmail.comThis was a great recipe! I made it for my family and they loved it. The ham was cooked perfectly and the apples and Brussels sprouts were delicious. I will definitely be making this again.
Ashraf Show
show91@gmail.comI loved this dish! The ham was tender and juicy, and the apples and Brussels sprouts were roasted to perfection. I will definitely be making this again.
Helen sarah
helen_sarah@gmail.comThis was a great recipe! I made it for my family and they loved it. The ham was cooked perfectly and the apples and Brussels sprouts were delicious. I will definitely be making this again.
Shahzad Bai
s.b@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it. The ham was tender and juicy, and the apples and Brussels sprouts were roasted to perfection. I will definitely be making this again.
Esmeralda Vega
esmeralda-v88@gmail.comThis recipe was easy to follow and the dish turned out great! The ham was tender and juicy, and the apples and Brussels sprouts were roasted to perfection. I will definitely be making this again.
Md Neven
n-m59@hotmail.comI'm not a big fan of ham, but this dish was amazing! The ham was cooked perfectly and the apples and Brussels sprouts were delicious. I will definitely be making this again.
sapna islam
i.s60@gmail.comThis was a great recipe! I made it for my family and they loved it. The ham was moist and flavorful, and the apples and Brussels sprouts were delicious. I will definitely be making this again.
Fagaea Leituala
f-l@aol.comI loved this dish! The ham was tender and juicy, and the apples and Brussels sprouts were roasted to perfection. I will definitely be making this again.
Md Bro
brom86@gmail.comThis was a great recipe! The ham was cooked perfectly and the apples and Brussels sprouts were delicious. I will definitely be making this again.
L Guerra Jr
j.l@gmail.comI made this dish for a dinner party and everyone loved it! The flavors of the ham, apples, and Brussels sprouts complemented each other perfectly. I highly recommend this recipe.
Hailu Segni
hailu.s@hotmail.comThis ham steak with apples and Brussels sprouts was a hit with my family! The ham was tender and juicy, the apples were sweet and tart, and the Brussels sprouts were roasted to perfection. I will definitely be making this dish again.