CHEESY BACON MONKEY BREAD RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley
Provided by Swasti Shukla
Categories Snacks
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Crisp bacon over medium heat. Allow it to cool, then crumble.
- Generously grease a large bundt pan with cooking spray.
- In a bowl, mix both kinds of cheese.
- Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
- In a small bowl, mix melted butter, Italian seasoning, and garlic.
- Drop the biscuit pieces in the butter mixture and place in the bundt pan.
- Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
- Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
- Sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
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Ducky Bhen
[email protected]The monkey bread was delicious! It was the perfect combination of sweet and savory. The bacon added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making this again.
Md Jakir
[email protected]This is the best monkey bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Md Oshim
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
ilayesa sandra
[email protected]Meh.
Haliyanah Nakiwala
[email protected]This was my first time making monkey bread and it was a success! The recipe was easy to follow and the monkey bread turned out perfectly. It was gooey, cheesy, and delicious.
Cathy Calunsag
[email protected]Not a fan. The monkey bread was dry and the cheese was not melted.
Rose Veldskoen
[email protected]This recipe is a keeper! The monkey bread was so moist and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
black and white tv channel
[email protected]This was so easy to make and it turned out perfect. I will definitely be making this again.
Tara Boddy
[email protected]I'm not a big fan of monkey bread, but this recipe was surprisingly good. The bacon added a nice flavor and the cheese was melted and gooey.
Awaraji Chibuzo
[email protected]Been making this recipe for years! Always a crowd pleaser.
Lisa Herne Tucker
[email protected]The monkey bread was delicious. It was a little too cheesy for my taste, but my kids loved it.
temo lukas
[email protected]This cheesy bacon monkey bread was a hit at my party! It was gooey, cheesy, and flavorful, and the bacon added a nice smoky touch. I'll definitely be making this again.