HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by lazyme
Categories Ham
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6
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Maria “Meneri515” Orellana
[email protected]I'm adding this recipe to my must-try list.
Aqib Dhillon
[email protected]I'm sure this recipe will be a hit with my family.
Hafez Tayub Ali Abu hafsa
[email protected]I'm going to make this recipe for my next dinner party.
DENIS MWANGI
[email protected]This recipe looks amazing!
Neko Walker
[email protected]I can't wait to try this recipe!
elmo
[email protected]Two thumbs up for this recipe!
Jade Irving
[email protected]5 stars! This recipe is a winner.
Habtamu Ashebir
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hanzala Sardar
[email protected]I highly recommend serving this ham steak with roasted vegetables. It's a healthy and delicious way to complete your meal.
Shakirat Temitope
[email protected]The lime in the glaze really brightens up the flavor of the ham steak. It's a perfect way to add a little bit of citrus to your meal.
Rose Addo
[email protected]I love the way the glaze caramelizes on the ham steak. It gives it a beautiful color and a delicious flavor.
Sangam Chaudhary
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Suffyan Mirza
[email protected]I'm always looking for new ways to cook ham steak, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this classic dish.
Hope Kondowe
[email protected]This recipe is a great way to use up leftover ham steak. I usually have some leftover after a holiday meal, and this is the perfect way to use it up.
Cherita Taylor
[email protected]I love that this recipe is so versatile. I've made it with different types of ham steak, and it's always turned out great. I've also used different types of fruit in the glaze, and it's always delicious.
Vanissa Boston
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly.
Emmanuella Ifedirichukwu
[email protected]I love the combination of flavors in this recipe. The ham steak is salty and savory, while the glaze is sweet and tangy. It's a perfect balance that makes my taste buds happy.
Mhr Lal Mhr Lal Kabir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ham steak is always cooked perfectly, and the glaze is so delicious. I highly recommend this recipe!
mhiz favy
[email protected]This recipe was a hit with my family! The ham steak was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.