HAM STEAK WITH CIDER RAISIN SAUCE
A quick and tasty dinner for 2 from Gourmet magazine, December 1997.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a measuring cup, stir together cider, vinegar, mustard seeds, mustard.
- 2. In a large heavy skillet heat oil over moderately high heat until hot but no t smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
- 3. In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2" pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
- 4. Pour sauce over ham.
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Rodolfo Sanchez
[email protected]Overall, this was a good recipe. The ham was tender and the sauce was flavorful. I would definitely make it again, but I would make a few small changes.
Obian Frank
[email protected]This dish was a bit bland. I would recommend adding some more seasonings to the ham before cooking.
Mohamed Taha
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. I had to add some cornstarch to get it to the right consistency.
Navya Chander
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less cider or raisins next time.
Tracy Eaves
[email protected]The ham steak was a little dry, but the sauce was delicious. I would recommend using a thicker cut of ham next time.
Alyssa Nelson
[email protected]I made this for my family and they all loved it. The ham was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Frank San
[email protected]This dish was easy to make and turned out great! The ham was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Kevin Antunez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The ham steak was delicious, and the sauce was the perfect accompaniment. I will definitely be making this again.
Sandesh Pokhrel
[email protected]This is my new favorite ham recipe! The cider-raisin sauce is incredible, and the ham is cooked perfectly. I will definitely be making this again and again.
Galaletsang Molokwane
[email protected]I followed the recipe exactly and the results were amazing. The ham was tender and flavorful, and the sauce was rich and decadent. My family loved it!
Amber Amber
[email protected]This ham steak with cider-raisin sauce was a hit at my dinner party! The sauce was perfectly balanced, with a slight sweetness from the raisins and a hint of tartness from the cider. The ham was cooked to perfection, tender and juicy. Everyone raved