HAM STUFFED ACORN SQUASH
"At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. , Meanwhile, in a small bowl, combine the remaining ingredients. Turn squash cut side up. Stuff with ham mixture. Cover and microwave on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 971mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
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Sadia Khan
[email protected]I'm not a fan of acorn squash, but this recipe made me change my mind. I'll definitely be making it again.
Ali mahi
[email protected]This dish was okay, but I've had better. I wouldn't recommend it.
okafor godstime
[email protected]This recipe was a lot of work for the final result. I don't think I'll be making it again.
AISHA IBRAHIM
[email protected]I followed the recipe exactly and my squash was undercooked. I had to put it back in the oven for an additional 15 minutes.
Mahmood Sardar
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Pathari Mobile
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Sinethemba Takayo
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, ham, and cheese. It's always delicious.
a g m hasani
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for family dinners, potlucks, and even Thanksgiving.
Asim Chouhdry
[email protected]I wasn't sure how my kids would like this dish, but they loved it! They especially liked the crispy topping.
Mariam Bassam
[email protected]This dish was a bit more work than I expected, but it was worth it. The squash was perfectly tender and the filling was creamy and flavorful. I would definitely make it again for a special occasion.
Matheyo's Boois
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Prince Marko
[email protected]This recipe was easy to follow and the results were amazing. The squash was cooked perfectly and the filling was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy fall dish.
Alexa Aramburo
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The combination of the sweet squash, savory ham, and tangy cheese was delicious. I'll definitely be making this again.
Sifu Shikder
[email protected]This acorn squash dish was a hit with my family! The ham and cheese filling was creamy and flavorful, while the squash itself was perfectly tender. I especially loved the crispy topping.