HAM-STUFFED BISCUITS WITH MUSTARD BUTTER
These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 60
Number Of Ingredients 13
Steps:
- Spray cookie sheets with cooking spray. In 4-cup glass measuring cup, mix yeast and warm water; let stand 5 minutes. Stir in buttermilk.
- In large bowl, mix flour, sugar, baking powder, salt and baking soda; cut in shortening with pastry blender or fork until mixture looks like coarse meal. Add buttermilk mixture, stirring with fork just until dry ingredients are moistened.
- On well-floured surface, knead dough 4 to 5 times. Roll dough to 1/2-inch thickness; cut with 2-inch round cutter. Place on cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover biscuits. Bake 10 to 12 minutes or until golden.
- In small bowl, stir butter, onion and mustard until blended. Split warm biscuits; spread cut sides with butter mixture. Fill biscuits with ham.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg
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Jesus Villagrana
[email protected]These biscuits were amazing! The mustard butter was the perfect touch. I will definitely be making these again.
Badshah Zangejo
[email protected]These biscuits were delicious! The mustard butter was a great addition. I will definitely be making these again.
Md SURUV ISlAM
[email protected]I made these biscuits for my family and they loved them! The mustard butter was a hit. I will definitely be making these again.
Hasseb Sabar
[email protected]These biscuits were easy to make and turned out great! The mustard butter was a delicious addition. I will definitely be making these again.
Erwin Ibanez
[email protected]I'm not a fan of biscuits, but these were actually pretty good. The mustard butter was a nice touch. I would definitely make these again.
Allison parker
[email protected]I made these biscuits for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I'll definitely be making them again!
Laura JamiesonWilliams
[email protected]I followed the recipe exactly and the biscuits turned out great! They were golden brown and flaky, and the ham and cheese filling was delicious. The mustard butter was a nice addition, but I think it would be just as good without it.
Mehedi Hasan Sakib
[email protected]These biscuits were a bit dry for my taste, but the mustard butter helped to add some moisture. Overall, they were a good quick and easy breakfast option.
Hailey Wabz
[email protected]I was skeptical about the mustard butter at first, but it really made these biscuits special. The tanginess of the mustard paired perfectly with the salty ham and cheese. Will definitely be making these again!
Md Jamiwl Islam
[email protected]I'm not a big fan of ham, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were light and fluffy, and the mustard butter added a nice tang. Even my kids loved them!
Gaming Saim YT
[email protected]These biscuits were a bit more work than I expected, but they were totally worth it. The end result was a delicious and hearty breakfast that my whole family enjoyed. The mustard butter was a great touch, adding a little bit of spice to the dish.
Justin Quimby
[email protected]I've tried many ham and cheese biscuit recipes before, but this one is by far the best. The addition of mustard butter takes these biscuits to the next level. They're so flavorful and addictive, I could easily eat a dozen of them!
ZOYA SHAH
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. The flaky texture of the biscuits and the creamy, slightly spicy mustard butter were a perfect combination. Highly recommend trying t
Mabinty Sankoh
[email protected]These ham-stuffed biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and flaky. The mustard butter added a delicious tang that complemented the ham and cheese perfectly. Will definitely be making these