YUMMY MUMMY CALZONES
Family favorite pizza toppings are the not-so-spooky surprise inside these clever calzones from our Test Kitchen. If you serve these on wood "coffins" like we did, be sure to line the surface with plastic wrap or waxed paper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Roll out each piece of dough into a rounded triangle shape, about 14-in. high and 11-in. wide at the base of the triangle. Place each on a parchment-lined baking sheet with the tip of the triangle toward you. Lightly score 4-in.-wide rectangle in the center of the triangle 2 in. from the top and bottom. , On each long side, cut 1-in.-wide strips at an angle up to the score line, leaving a triangle in the top center of the wide end for the head., Inside the scored rectangle in the center, layer the cheese, pizza sauce, pepperoni and green pepper. Shape the top center triangle into a head. Starting at the head, fold alternating strips of dough at an angle across filling stopping at the last strip on each side. Fold the bottom dough tip up over the filling, then fold the remaining two strips over the top; press down firmly., Brush dough with egg. Cover and let rise for 15 minutes. For eyes, press 1 olive slice into each head. Discard or save the remaining slices for another use. , Bake at 350 ° for 25-28 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 831mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Dravary Edwards
[email protected]I love calzones and these were some of the best I've ever had. The dough was flaky and the filling was delicious.
Narayan Chaudhary
[email protected]These calzones were so good that I ate two of them in one sitting. They were so flavorful and the dough was perfect.
Yoni Ma
[email protected]I've never made calzones before, but this recipe made it easy. The instructions were clear and the calzones turned out great.
Mohamad Rimshan
[email protected]These calzones were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Nasir Hayat
[email protected]I'm new to cooking and these calzones were the first thing I ever made from scratch. They turned out great and I'm so proud of myself.
Peron405
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them and they were gone in no time.
Phumla Nsele
[email protected]I used whole wheat flour instead of all-purpose flour and the calzones turned out great. They were just as flaky and delicious as the ones made with all-purpose flour.
Madelyn Baldwin
[email protected]I'm not a fan of olives so I omitted them from the filling. The calzones were still really good without them.
Aloy Das
[email protected]These calzones were really easy to make and they were a hit with my kids. They loved the gooey cheese and the flavorful filling.
unicorn girl
[email protected]I'm a vegetarian so I used tofu instead of ground beef in the filling. The calzones were still delicious!
hafiza abdalla
[email protected]These calzones were a bit bland for my taste. I think I'll add some more spices next time.
Sajee Saju
[email protected]I followed the recipe exactly and the calzones turned out perfect. They were so good that I ate two of them in one sitting.
Subadhi Nimandika
[email protected]I love calzones and these were some of the best I've ever had. The dough was perfect and the filling was delicious.
Rafid
[email protected]These calzones were easy to make and they turned out great. The dough was flaky and the filling was flavorful.
Remas Altopgy
[email protected]I'm not a big fan of calzones, but I thought I'd give this recipe a try. I was pleasantly surprised! The calzones were really good.
Oware Danny
[email protected]These calzones were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Public velog Peter engine
[email protected]The dough was a bit too thick for my taste, but the filling was great. I'll try again with a thinner dough next time.
plush world
[email protected]I've made these calzones several times now and they're always a crowd-pleaser. They're easy to make and can be customized to your liking.
andrea Muriqi
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. We had them with a side of marinara sauce and they were perfect.