HAM-STUFFED GREEN BELL PEPPERS
This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.
Provided by southern chef in lo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
- Combine the next 7 ingredients; mix well.
- Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.
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Rabbi Khan
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Anayeli Cobos
[email protected]This dish is a great way to get my kids to eat their vegetables.
Shajhan Shajhan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover ham.
Cid Felix
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mariam sanyu Balinda
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Israel briseno
[email protected]This is my go-to recipe for stuffed bell peppers. It's always a winner.
Dentry Perkins
[email protected]I made this recipe for a party and it was a huge hit. Everyone was asking for the recipe.
Kiranbutt Kiranbutt
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the ham and cheese filling and they don't even notice the bell peppers.
christopher caldwell
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The ham and cheese filling was delicious and the bell peppers were cooked perfectly.
Mr Shamoo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese and fillings to create different variations.
Kevin Davis
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham.
Möhéèb Ali_ Kâlhórö_109
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique combination of flavors.
Dur Muhammad
[email protected]This recipe was a hit with my family! The bell peppers were perfectly tender and the ham and cheese filling was flavorful and satisfying.