COUNTRY HAM AND RED-EYE GRAVY
An absolute favorite southern breakfast, especially during the holidays, is country ham and red-eye gravy with biscuits. Several years ago a true southern gentleman gave me a few tips on how to cook country ham to a tender delight and an easy delicious red-eye gravy. Country hams are salt-cured for one to three months. They may...
Provided by Donna Brown
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350°. With the side of a large knife, scrape both sides of country ham to remove any whiteish residue from the ham, if there is any. (This is an important step). Discard residue. Do not remove fat from the ham at this point. Place country ham in a 9 x 13 baking dish or a large iron skillet. Pour about 1/2 can of coke over ham, this depends on how many slices you are preparing. (I usually cook 2 large slices and use 1/2 can [6 ozs.] of coke). Cover ham loosely with aluminum foil and bake about 20 minutes or until tender. Be sure and reserve juices from ham. Trim the fat from the ham. In a skillet on top of the stove, pour reserved ham juices, add sugar or packet of sweetner and about 1/2 cup brewed coffee. Heat until boiling. Pour into serving container. Enjoy with ham, some hot biscuits and scrambled eggs.
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ACHOL Mathew
[email protected]This is a great recipe for a family dinner.
Dalhatu Ibrahim
[email protected]I'll definitely be making this again.
bijendra Mahato
[email protected]This recipe is a winner!
Muzammil Hussain
[email protected]I'm so glad I found this recipe. The ham was juicy and tender, and the red eye gravy was the perfect accompaniment.
Charlotte Ekpaloba
[email protected]This is a great recipe for a special occasion dinner. The ham was cooked perfectly and the red eye gravy was amazing.
Qazi Muhammad Harwal
[email protected]This recipe is easy to follow and produces delicious results. The ham was tender and juicy, and the red eye gravy was flavorful.
Usama khokhar
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was cooked perfectly and the red eye gravy was delicious. I would definitely make this again.
Mkhululi Meyiwa
[email protected]This recipe is a great way to impress your guests. The ham is cooked to perfection and the red eye gravy is amazing. I served it with roasted potatoes and asparagus, and it was a feast.
DCS Matty
[email protected]I'm so glad I found this recipe. The ham was juicy and tender, and the red eye gravy was the perfect accompaniment. I will definitely be making this again.
Amena munni
[email protected]This recipe is a winner! The ham was cooked perfectly and the red eye gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family and friends.
Isamial khan
[email protected]I've been cooking country ham for years, and this is the best recipe I've found. The ham is always moist and flavorful, and the red eye gravy is to die for.
Baba Mustapha
[email protected]This recipe is easy to follow and produces amazing results. The ham was tender and juicy, and the red eye gravy was so flavorful. I will definitely be making this again.
Nur Alom
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The ham was cooked to perfection, and the red eye gravy was divine. Everyone raved about it!
Riaan Hussain
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the red eye gravy was rich and savory. I served it with biscuits and fried apples, and it was a perfect meal.
Hafeez Dawach
[email protected]I'm not usually a fan of country ham, but this recipe changed my mind. The ham was cooked perfectly and the red eye gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Surajo Maryam
[email protected]This is the best country ham recipe I've ever tried! The ham was so tender and flavorful, and the red eye gravy was the perfect complement. I will definitely be making this again and again.