HAM STUFFED PRETZEL-CRUSTED CHICKEN
Buttery pretzels, mustard and deli ham "fancy up" this scrumptious chicken recipe. The combination's a hit with my fussy family! -Marie McCarthy, Cobleskill, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices. , Place in a greased 13x9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 40-45 minutes.
Nutrition Facts : Calories 330 calories, Fat 11g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 787mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 41g protein.
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Jay Prakash Yadav
[email protected]I'm going to try making this recipe in the air fryer next time.
yeasmin tonny
[email protected]This recipe is a great way to use up leftover ham.
Anne-marie Goeman
[email protected]I would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
Ronnie Merron
[email protected]This dish is a little messy to eat, but it's so delicious that it's worth it.
Isatou Jaiteh
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The ham and pretzel crust made it so flavorful and juicy.
Deborah Denby
[email protected]This recipe is a bit pricey, but it's a special occasion dish that's worth the splurge.
Lazar Milošević
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the ham and pretzel crust.
Mdripon Ripon
[email protected]This dish is a little time-consuming to make, but it's worth it. The chicken is so moist and flavorful, and the pretzel crust is crispy and delicious.
Logan Keefe
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Anne Sharely
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! I would definitely recommend this recipe to beginners.
Kamanzi Bagambana
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he had ever had.
Naran tuya Erdenezaya
[email protected]This dish was a little bland for my taste, but it was still good. I would recommend adding more spices next time.
Basant Bohara
[email protected]I'm not a fan of pretzels, but I really enjoyed this recipe. The pretzel crust was crispy and flavorful, and it complemented the chicken perfectly.
Nasmin Akther
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I would definitely make this again.
Khairul Munnaa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Tusher Sarker
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. I would recommend using less ham or salt next time.
Notorious_TBager yt
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The ham added a nice savory flavor to the chicken, and the pretzel crust was crispy and flavorful.
Rajan Raj K.C.
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the pretzel crust added a delicious crunch. I will definitely be making this again.