HAM & TATER TOT EGG A LA MUFFIN TIN
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Provided by Lynn Socko
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
- 2. Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
- 3. Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
- 4. Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
- 5. Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 6. Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Seque
[email protected]I'm so glad I found this recipe! These muffins are a delicious and easy way to start my day.
Tij Lee
[email protected]These muffins are a great way to save money on breakfast. They're much cheaper than buying pre-made breakfast sandwiches or pastries.
Asfin Alone
[email protected]I love that these muffins are freezer-friendly. I make a big batch and then freeze them in individual portions. Then, I can just grab a muffin from the freezer and microwave it whenever I need a quick breakfast.
Caddy Beats
[email protected]These muffins are the perfect grab-and-go breakfast. I just pop one in the microwave for a minute, and I have a hot and delicious breakfast in no time.
Naeem Information Tv
[email protected]I'm always looking for new and exciting breakfast recipes, and these muffins definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again soon.
Me Tauhid
[email protected]These muffins are a great way to get kids to eat their vegetables. My kids love tater tots, so they're always excited to eat these muffins. I sneak in some veggies, like spinach or zucchini, and they don't even notice.
MD Akhas
[email protected]I love that these muffins are so versatile. You can add other ingredients to them, like cheese, veggies, or sausage. I also like to serve them with different sauces, like salsa or ketchup.
Somow Xuseen
[email protected]These muffins are perfect for meal prep. I made a batch on Sunday, and I've been enjoying them for breakfast all week. They're also great for packing in lunches.
Gurudev Karki
[email protected]I'm not a huge fan of tater tots, but I really enjoyed these muffins. The egg and ham flavor really shines through, and the tater tots add a nice texture.
Kanon Carter
[email protected]These muffins are a great way to use up leftover ham and tater tots. I always have some of both in my fridge, so it's nice to have a recipe that uses them up in a delicious way.
Hassnain Ali Sodhar
[email protected]I can't believe how easy these muffins were to make. I had them ready in under 30 minutes, and they turned out perfectly. My family loved them, and I have a feeling they'll be a regular breakfast staple in our house from now on.
Aashish OLI
[email protected]My oh my! These ham tater tot egg muffins are absolutely divine! The flavors meld together perfectly, creating a symphony of deliciousness in every bite. The tater tots add a delightful crunch, while the ham and eggs provide a savory and protein-pack