This tangy fruit sauce with almonds is so wonderful over baked ham...and the ruby-red color is gorgeous, too! I usually round out this dinner with sweet potatoes, coleslaw or applesauce and rolls.-Joan Laurenzo, Johnstown, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10-12 servings (1-1/2 cups sauce).
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140°. , In a large saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham. , Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months).
Nutrition Facts :
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Wali Khan
[email protected]I can't wait to try this recipe! It looks delicious.
Dewli Sanjana
[email protected]This recipe is a little time-consuming, but it's worth it. The ham is incredibly flavorful and moist, and the sauce is to die for. I would definitely recommend this recipe for a special occasion.
De Moon
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and juicy, and the sauce is delicious. I love the combination of almonds and cherries.
Saiman King
[email protected]This recipe is a great way to dress up a ham for a special occasion. The sauce is rich and flavorful, and the almonds and cherries add a nice touch of sweetness and crunch.
Joanna Martinez
[email protected]I would definitely make this recipe again. The ham was moist and flavorful, and the sauce was delicious. I would recommend serving it with roasted potatoes and vegetables.
omg gamer
[email protected]This recipe was easy to follow and the ham turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Yadyasin Sharmin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ham and the sauce.
Rahim Ahmed
[email protected]This was a great recipe! The ham was moist and juicy, and the sauce was delicious. I will definitely be making this again.
Bully Built
[email protected]I'm not a fan of almonds, but I loved this recipe. The sauce was amazing and the ham was cooked perfectly.
Athena Koichin
[email protected]Delicious!
Andre Remarsa
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Chase Mainer
[email protected]I followed the recipe exactly and the ham turned out perfectly. The sauce was a little too sweet for my taste, but overall it was a great dish.
Jaime Rullan
[email protected]This ham was a little dry, but the sauce was delicious. I would recommend cooking the ham for a shorter amount of time.
Prosanta Biswas
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The sauce was amazing and the ham was cooked perfectly.
Janiah Blake
[email protected]This recipe was easy to follow and the ham turned out moist and juicy. The sauce was delicious and I loved the combination of almonds and cherries.
Phone Servi
[email protected]I made this ham for a special occasion and it turned out beautifully. The sauce was rich and decadent, and the almonds and cherries added a nice crunch and sweetness. Everyone loved it!
Ateeq Ateeq
[email protected]This ham with almond-cherry sauce was a hit with my family! The sauce was so flavorful and complemented the ham perfectly. I will definitely be making this again.