HAM WITH BOURBON-CHERRY GLAZE
Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.
- Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham. Bake uncovered 2 hours, basting with pan drippings every 15 minutes.
- In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover with foil. Let stand 30 minutes before carving.
- Skim fat from drippings in pan. Stir remaining 1/2 cup preserves into drippings with whisk. Transfer mixture to a saucepan. Heat to boiling; reduce heat. Simmer 8 to 10 minutes or until thickened. Serve glaze with ham.
Nutrition Facts : Calories 327, Carbohydrate 30 g, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1643 mg
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Aaryn Arlt
[email protected]This recipe is easy to follow and the results are amazing. The ham is moist and flavorful, and the glaze is the perfect finishing touch.
Larry Goodman
[email protected]I've tried many ham recipes over the years, but this one is by far the best.
Marwa Khan
[email protected]This recipe was a disaster. The ham was dry and tough, and the glaze was too sweet.
Ipadkid
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was especially good.
Christina Welch
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser.
M simmons
[email protected]The ham was a little salty for my taste, but the glaze was delicious.
digital 10
[email protected]I've made this recipe twice now and both times it's been a huge hit with my family and friends.
jenningsdsusan
[email protected]This recipe is a great base, but I added some extra spices to the glaze to give it a bit more flavor.
Jake L
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Saleem Rajput
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was perfect.
M.d Kawosar
[email protected]Not a fan of the glaze, but the ham was cooked well.
Mteti Fanuel
[email protected]Easy to follow recipe and the finished ham was delicious!
Tyler Appel
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible.
Misty Martinez
[email protected]The glaze was too sweet for my taste, but the ham itself was cooked perfectly.
elton lluko
[email protected]The ham was a little dry, but the glaze was amazing. I'll definitely make this again, but I'll adjust the cooking time.
Ruth Brown
[email protected]This was my first time making ham, and it turned out great! The glaze was easy to make and added a wonderful flavor to the ham.
Caleb Burgess
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Hekmatullah Rayaan
[email protected]This dish was a hit at my dinner party! The ham was cooked perfectly and the glaze was delicious. My guests raved about it.