HAM WITH MANGO SALSA
Mango, red pepper and tomato salsa is a cool sweet accompaniment to the spicy rub on the ham steak.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss to coat; set aside., In a small bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into four pieces. , In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook 1-2 minutes longer or until browned. Serve with salsa.
Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1610mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
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Gabby Jeter
[email protected]I'm a vegetarian, so I used tofu instead of ham. It worked really well and the mango salsa was delicious.
Rajab Bukhari
[email protected]This recipe is a great way to get kids to eat ham. My kids loved the sweet and tangy flavor of the mango salsa.
Kunwar Khadka
[email protected]I'm allergic to mango, so I used pineapple salsa instead. It was still really good.
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[email protected]I'm not sure what I did wrong, but my ham turned out tough. The mango salsa was good, though.
Shra Vhdf
[email protected]This recipe was a lot of work, but it was worth it. The ham was perfectly cooked and the mango salsa was amazing.
Rj Sahil
[email protected]The ham was a little dry, but the mango salsa was delicious. I'll try using a different type of ham next time.
Syed Naveed
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it with a different type of salsa next time.
Claudia Romero
[email protected]I'm not a huge fan of mango, but I still enjoyed this recipe. The ham and salsa were a great combination.
Ashlynn Ockert
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Ram Rasaili
[email protected]I'm going to try this recipe with other types of fruit salsa, like pineapple or peach.
Mazma taonli
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish for a weeknight meal.
Jacob Devore
[email protected]I served this with rice and black beans and it was a complete meal.
BAZIL SHANGALI
[email protected]I used a store-bought mango salsa and it worked great. I'm sure it would be even better with homemade salsa.
Akib Ahmed
[email protected]I added some chopped cilantro to the mango salsa and it gave it a really nice fresh flavor.
Akuffo Addo
[email protected]I followed the recipe exactly and it turned out perfect. The ham was moist and flavorful, and the mango salsa was the perfect topping.
Jessica Jenson
[email protected]This was so easy to make and it turned out so delicious. I will definitely be making this again.
Aryanna Sinkfield
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The mango salsa really elevates the dish.
Prabin Poudel
[email protected]I made this for a party and it was a huge success. Everyone loved the unique flavor combination.
Renny Mthembosi
[email protected]This recipe was a hit! The sweetness of the mango salsa perfectly complemented the savory ham. I'll definitely be making this again.