FIRE ROASTED ARTICHOKES WITH HERB AIOLI
This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a good recipe!
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix the garlic, scallion, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
- To make the aioli:.
- Combine the bread crumbs, red wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
- Preheat a grill.
- Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature.
- Remove from fire and garnish with herb aioli. Enjoy!
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Abdullah Zubair
[email protected]Overall, I thought this was a good recipe. The artichokes were roasted well and the aioli was flavorful. I would definitely make it again with some minor adjustments.
ma lareful
[email protected]The aioli was a bit too garlicky for my taste. I would use less garlic next time.
Afsana Jahan esha
[email protected]I found the artichokes to be a bit dry. I think I would add some more olive oil or butter next time.
Md Saddam Hossain Saddam
[email protected]These roasted artichokes were delicious! The herb aioli was a great addition and really made the dish. Will definitely be making these again.
Cavon Wallen
[email protected]I've made this recipe several times now and it always turns out great. The artichokes are roasted to perfection and the aioli is creamy and flavorful. Highly recommend!
Mream Abomokh
[email protected]Roasted artichokes with herb aioli are a delicious and easy appetizer. The artichokes are roasted to perfection and the aioli is creamy and flavorful. Highly recommend!
Tj dhaliwal
[email protected]Overall, I thought this was a good recipe. The artichokes were roasted well and the aioli was flavorful. I would definitely make it again with some minor adjustments.
Teresa Steele
[email protected]I found the aioli to be a bit bland. I would add some more lemon juice or herbs next time.
Zishan Vs7
[email protected]These roasted artichokes were a bit too oily for my taste. I think I would use less olive oil next time.
Rena Kitchen
[email protected]I love roasted artichokes and this recipe did not disappoint! The artichokes were tender and flavorful, and the aioli was the perfect accompaniment. Highly recommend.
Jump the Gamer
[email protected]This recipe was easy to follow and the artichokes turned out great! I especially liked the herb aioli. Will definitely be making this again.
Tracy Dunn
[email protected]Overall, I thought this was a good recipe. The artichokes were roasted well and the aioli was flavorful. I would definitely make it again.
Massab Awan
[email protected]The aioli was a bit too garlicky for my taste. I would use less garlic next time.
Ciquencepro tv
[email protected]I found the artichokes to be a bit dry. I think I would add some more olive oil or butter next time.
Mpho Mokgatlhe
[email protected]These roasted artichokes were delicious! The herb aioli was a great addition and really made the dish. Will definitely be making these again.
Angelica Belle
[email protected]I've made this recipe several times now and it always turns out great. The artichokes are roasted to perfection and the aioli is creamy and flavorful. Highly recommend!
Habib humed
[email protected]Roasted artichokes with herb aioli were a hit at our dinner party! The artichokes were tender and flavorful, and the aioli was the perfect dipping sauce. Will definitely make this again!