HAM WITH PARSLEY-MUSTARD SAUCE
Smoky ham is paired with a delicious sauce flavored by fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.)
- If desired, heat ham, according to package instructions; slice and serve with sauce.
Nutrition Facts : Calories 188 g, Fat 10 g, Protein 19 g
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Resondia Sowers
[email protected]This dish is a family favorite. We make it every year for Christmas dinner.
Ralaya Thacker
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
tsotso okai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Rj Sohan
[email protected]I'm not a fan of mustard, but I still enjoyed this dish. The sauce is tangy and flavorful, but it's not overpowering.
Ntombenhle Mabena
[email protected]This is the perfect dish for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Azeez mubarak
[email protected]I'm not a big fan of ham, but this dish changed my mind. The sauce is so good that it makes the ham taste amazing.
mostafa ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is especially delicious.
Moka Ahmed
[email protected]I didn't have any parsley on hand, so I used cilantro instead. It turned out great!
Jessica Sandra
[email protected]This was a bit too salty for my taste, but I think that's because I used a pre-cooked ham. I'll try making it again with a fresh ham next time.
Lilian Yahi
[email protected]I've made this dish several times now, and it's always a hit. My guests love the unique flavor of the sauce.
Sanwedana Official
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Ntuthuko Maseko
[email protected]I love the combination of flavors in this dish. The ham is salty and savory, the sauce is tangy and sweet, and the parsley adds a fresh, herbaceous note.
Md Yeasin Ali
[email protected]This ham with parsley mustard sauce is a winner! The sauce is tangy and flavorful, and it pairs perfectly with the juicy ham. I served it with roasted potatoes and green beans, and it was a hit with my family.