HAM WITH PEACH CHUTNEY
For a special-occasion supper or a weekday meal, this fruity ham is sure to please.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham in a shallow pan. Bake at 325° for 1-1/2 hours or until thermometer reads 140°. , Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Cool. Serve with sliced ham.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1182mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 21g protein.
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Muhammadjhanzaib farooqkayani
[email protected]This is a keeper recipe! The ham was tender and juicy, and the chutney was a delicious complement.
Prem Rana
[email protected]I'm so glad I tried this recipe. The ham was amazing and the chutney was the perfect finishing touch.
Khan Bhai
[email protected]This was the perfect ham for my holiday dinner. It was moist and flavorful, and the chutney added a touch of sweetness.
Khusi Dipanancy
[email protected]I made this for Easter dinner and it was a huge hit. Everyone loved the ham and the chutney.
Rekha Ray
[email protected]This is the best ham recipe I've ever tried. The peach chutney is a must-make.
Tobias Curtis
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out perfect and the chutney was delicious.
Erkihun Sitotaw
[email protected]This ham was so tender and juicy. The peach chutney was a great addition and really made the dish.
Hamza Khan786
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The peach chutney was the perfect complement to the ham.
Hawo Abrar
[email protected]This recipe was easy to follow and the ham turned out moist and flavorful. I'll definitely be making this again.
Sameer Kashif
[email protected]I thought the ham was a bit bland, but the chutney was really good.
Christian Aquayeson
[email protected]The ham was a little dry, but the chutney was delicious.
Dewey Davido
[email protected]This was my first time making ham and it turned out great! The chutney was a bit too sweet for my taste, but I'll definitely be making this again.
Karen Stanton
[email protected]I've made this ham recipe several times now and it's always a crowd-pleaser. The chutney is especially delicious.
Dafna Boakye
[email protected]I made this for a party and it was a hit! Everyone loved the ham and the chutney.
Joe Lee
[email protected]I followed the recipe exactly and the ham turned out perfect. The peach chutney was a great addition and really complemented the ham.
Amelia Namasiku
[email protected]This ham with peach chutney was a delightful dish! The ham was tender and juicy, and the chutney added a wonderful sweetness and tanginess. I will definitely be making this again.