HAM WITH RUBY-RED GLAZE
I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.-Beverly Payne, El Sobrante, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, 1-1/2 hours., Meanwhile, in a small microwave-safe bowl, combine brown sugar and salad dressing. Cover and microwave on high 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham., Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 341 calories, Fat 15g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 2045mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 34g protein.
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Macberthwen Maunda
mm@yahoo.comI've made this ham recipe several times now, and it's always a hit. The glaze is sweet and tangy, and the ham is always moist and juicy. I highly recommend this recipe!
Wajahat Ullah
wu@gmail.comThis ham was a little too salty for my taste, but my family loved it. The glaze was easy to make and the ham was cooked perfectly.
Ranjit Tamang
tamang46@yahoo.comThis ham was perfect for our Easter dinner. It was easy to make and the glaze was delicious. The ham was cooked perfectly and was very moist. I would definitely recommend this recipe.
The Help
the12@yahoo.comI'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so flavorful. I would definitely recommend this recipe to anyone.
Dre Ellis
e.dre@hotmail.comThis ham was delicious! I made it for my Christmas dinner and everyone loved it. The glaze was perfect and the ham was so moist. I will definitely be making this again.
Rachel Moloney
m_rachel@hotmail.comI followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
Amy Mercer
a.m@yahoo.comThis ham was amazing! The glaze was so flavorful, and the ham was cooked perfectly. My family loved it, and I will definitely be making it again.
Sardar Imran Sardar Imran
simran78@yahoo.comI've made this ham recipe several times now, and it's always a hit. The glaze is sweet and tangy, and the ham is always moist and juicy. I highly recommend this recipe!
Sadin Barmon
sadin-barmon@hotmail.comThis ham was a little too salty for my taste, but my family loved it. The glaze was easy to make and the ham was cooked perfectly.
Savino Imoh
s-imoh@gmail.comThis ham was perfect for our Easter dinner. It was easy to make and the glaze was delicious. The ham was cooked perfectly and was very moist. I would definitely recommend this recipe.
Rafay Ahmad
r@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so flavorful. I would definitely recommend this recipe to anyone.
Meiyolanda Jacobs
j_meiyolanda94@hotmail.comThis ham was delicious! I made it for my Christmas dinner and everyone loved it. The glaze was perfect and the ham was so moist. I will definitely be making this again.
Paudyal Aa de tyaa
paudyal.a@yahoo.comI followed the recipe exactly, but my ham turned out dry. I'm not sure what went wrong.
Ratu Baie Kohli
k-r38@yahoo.comThis ham was a little too sweet for my taste, but my family loved it. The glaze was easy to make and the ham was cooked perfectly.
Jahan Mim
m_jahan@yahoo.comI've made this ham recipe several times now, and it's always a crowd-pleaser. The glaze is sweet and tangy, and the ham is always moist and juicy. I highly recommend this recipe!
Nati Boy
natiboy5@hotmail.frThis ham was amazing! The glaze was so flavorful, and the ham was cooked perfectly. My family loved it, and I will definitely be making it again.
Asghar Barish
barishasghar59@yahoo.comI'm a huge fan of ham, and this recipe did not disappoint. The glaze was delicious, and the ham was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy ham recipe.
bassam akram
bassam.a@hotmail.frThis ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was moist and flavorful. I will definitely be making this again.