HAMANTASHEN II
Filled cookie dough.
Provided by Stu Kinzler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 17
Number Of Ingredients 8
Steps:
- Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
- Refrigerate a few hours or overnight.
- Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
- Bake at 350 degrees F (180 degrees C) for 20 minutes.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 55.1 g, Cholesterol 43.8 mg, Fat 14.5 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 187.2 mg, Sugar 15 g
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Ahmad Afridi
[email protected]These hamantashen were a disaster! The dough was too sticky and the cookies fell apart when I tried to fill them. I would not recommend this recipe.
Tseko Nape
[email protected]The hamantashen were a bit too sweet for my taste, but otherwise they were very good. The dough was easy to work with and the cookies turned out beautifully.
Scelo Celimpilo
[email protected]These hamantashen were delicious! The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Imam Hasan
[email protected]I've made these hamantashen several times now and they always turn out great. The dough is a little sticky, but it's still easy to work with. I like to use a variety of fillings, including poppy seed, apricot, and prune. These cookies are always a hi
Pulan Dinusara
[email protected]These hamantashen were a huge hit with my family! I used a combination of poppy seed and apricot filling, and they were both delicious. The dough was easy to work with and the cookies turned out perfectly golden brown. I will definitely be making the