VEGETABLE BIRYANI
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave out any ingredients, because the flavors all work so nicely together. The raisins really help to cut the spicy curry. Also, I end up using less of the curry paste, but it depends on your taste and what kind you purchase. If you don't like things too spicy, start off with less and build your way up to suit your taste. Note: Curry paste and powder are not the same and I do not recommend using powder for this recipe. ;)
Provided by FrVanilla
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan of boiling water, cook lentils for 10 minutes; drain and set aside.
- Meanwhile, in Dutch oven, heat oil over medium-high heat; sauté onion until deep golden, 6 minutes.
- Add carrots, garlic, curry paste, salt and pepper; sauté until fragrant, 3 minutes.
- Stir in cauliflower, rice, raisins and lentils to coat.
- Add stock and bring to boil; reduce heat, cover and simmer until rice and vegetables are tender, 20 minutes.
- Stir in peas and warm through, 4 minutes.
- Sprinkle with almonds (if using).
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Ashlynn Sandoval
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Israa Tarkhani
[email protected]I don't think this recipe is worth the effort. I've had better biryani at restaurants.
Granwell Bakang
[email protected]This recipe was too complicated for me. I think I'll try a simpler one next time.
Md Muktar Mia
[email protected]The rice was a bit mushy. I think I'll cook it for a shorter amount of time next time.
rachana Khanal
[email protected]This biryani was a bit bland for my taste. I think I'll add some more spices next time.
Bohlale Magubane
[email protected]I would recommend this recipe to anyone who loves Indian food or is looking for a new vegetarian dish to try.
The Games Tv
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Kay Smith
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable biryani. It's a hearty and satisfying dish.
Shamrat Ziko
[email protected]This recipe is a great way to use up leftover vegetables.
Naheed Bano
[email protected]The instructions were clear and easy to follow. Even a beginner cook could make this dish.
Ivan Sloboda
[email protected]This biryani was so flavorful and aromatic. I will definitely be making it again.
Berenice Huerta
[email protected]I love that this recipe is customizable. I added some extra vegetables that I had on hand and it turned out great.
Rehana Kausar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mercy Anyumba
[email protected]I've tried many vegetable biryani recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Carl Sneed jr
[email protected]This vegetable biryani recipe was a hit with my family! The flavors were amazing and the rice was cooked to perfection.