HAMBURGER CHILAQUILES
The name is pronounced "chee-la-KEE-lays"...whenever I make it, friends and family pronounce it "delicious"!-Karen Medford, East Camden, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes. Simmer, uncovered, for 15 minutes. , Place half the tortilla chips in a 13x9-in. baking dish. Layer half of the meat mixture and half of the Monterey Jack cheese over the tortilla chips. Repeat layers. , Bake at 350° for 20 minutes. Remove from oven. Top with dollops of sour cream. Sprinkle with cheddar cheese and bake another 10 minutes or until heated through.
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Prince Roy
[email protected]I'm not a big fan of chilaquiles, but I decided to give this recipe a try. I'm glad I did! The hamburger and cheese made it really hearty and satisfying.
Dionysus Savage
[email protected]These chilaquiles were a great way to use up leftover hamburger. They were easy to make and they tasted delicious. I will definitely be making them again.
Rana Fyaz
[email protected]I love how customizable this recipe is. I added some diced bell peppers and onions to the hamburger mixture and it turned out great.
fasil getachew
[email protected]These chilaquiles were the perfect comfort food. They were cheesy, flavorful, and easy to make. I will definitely be making them again.
Adnan cheema
[email protected]I'm not a fan of spicy food, but these chilaquiles were mild enough for me to enjoy. The hamburger and cheese made them really hearty and satisfying.
Muloki Fatuma
[email protected]These chilaquiles were a hit with my friends. They were flavorful and easy to make. I will definitely be making them again.
Robiyol Hossain
[email protected]I love that this recipe uses hamburger instead of chicken or beef. It's a great way to change up the classic chilaquiles recipe.
Bryan Bowman
[email protected]These chilaquiles were the perfect way to use up leftover hamburger. They were easy to make and they tasted delicious.
Bright Botchway
[email protected]I was skeptical about using hamburger in chilaquiles, but I'm glad I gave it a try. The flavors were amazing and the dish was hearty and satisfying.
Rabia Tahir
[email protected]This recipe is a keeper! The chilaquiles were flavorful and the hamburger added a nice touch of protein.
Toxicity
[email protected]I'm a huge fan of chilaquiles and this recipe did not disappoint. The hamburger and cheese added a nice twist to the classic dish.
KING4TH 007
[email protected]These chilaquiles were so easy to make and they tasted amazing. I will definitely be making them again soon.
Jan mohammed khan Airaaj khan
[email protected]I'm not a big fan of chilaquiles, but I decided to give this recipe a try. I was pleasantly surprised! The hamburger and cheese made it really hearty and satisfying.
Maikol Astom (Nick)
[email protected]I followed the recipe exactly and the chilaquiles were perfect. The sauce was flavorful and the chips were crispy.
AA Abdussamad
[email protected]This was my first time making chilaquiles and it turned out great! The hamburger added a nice smoky flavor to the dish.
Joanne Brakewell
[email protected]I love how versatile this recipe is. I used ground turkey instead of beef and added some black beans. It was delicious!
Nixxi black
[email protected]These hamburger chilaquiles were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.