FISH IN GINGER SAUCE
This is far easier than the list of ingredients may indicate. If you enjoy fishing, this is a great way to prepare your fresh catch, whether bass, bluegill, crappie, perch or walleye fillets. It's great with tilapia fillets too. I came up with this Asian-like recipe after years of experimenting and tweaking. It has a little spice kick to it from the Szechuan stir-fry sauce, but anyone can handle it, even kids. I posted a 5 minute video of myself making this dish on YouTube under the title "Fish in Ginger Sauce" (from Juanelo1946)."
Provided by Mr. Sandman
Categories Tilapia
Time 27m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Fillets should be wet.
- In a small bowl mix the first six ingredients.
- Heat skillet over medium high heat.
- Add vegetable oil to skillet.
- Put breading in one gallon sealable plastic bag.
- Add the fillets to the bag and shake to coat them thoroughly.
- Put the breaded fillets onto clean plate.
- Add fillets to hot oil and cook until slightly brown, about 1-2 minutes.
- Turn over fillets and brown on other side for another minute.
- Turn heat down to medium.
- Pour in the soy sauce mixture.
- Turn fish over one last time.
- Cover pan and let it simmer about 3-4 minutes more (see note).
- Transfer fillets to serving platter and pour sauce from skillet over top.
- Sprinkle the chopped green onions over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #fish #stir-fry #freshwater-fish #tilapia #technique
You'll also love
Ms Nerob rahman
[email protected]Overall, I thought this was a good recipe. The fish was cooked well and the sauce was flavorful. I would make it again.
Wriyneeza Brian
[email protected]This dish was a bit too fishy for my taste. I think it would have been better if I had used a different type of fish.
Palang Gidado
[email protected]I would definitely recommend this recipe to others. It's a great way to make a simple but delicious fish dish.
nikkokitty kitty
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Xanan Yuusuf
[email protected]I'm not a big fan of ginger, but I thought this dish was still pretty good. The sauce was flavorful and the fish was cooked well.
Sujit Basak
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more spice.
Mx Yeamin islam
[email protected]I was pleasantly surprised by how well this dish turned out. I wasn't sure how the flavors would go together, but they worked perfectly.
Halim Uddin
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Phindeni Hadebe
[email protected]This was the best fish in ginger sauce I've ever had! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Victoria Ndeto
[email protected]Overall, I thought this dish was pretty good. The fish was cooked well and the sauce was flavorful, but it was a bit too sweet for my taste.
Katarzyna Roberts
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers.
Alauddin Sheikh
[email protected]I was disappointed with this recipe. The fish was dry and the sauce was too salty.
Sheredda Fells
[email protected]This dish was amazing! The fish was tender and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Namwasa Beatrice
[email protected]The fish was a bit overcooked for my liking, but the sauce was delicious. I will try again with a shorter cooking time next time.
Ugochukwu Francis
[email protected]I found that the sauce was a bit too sweet for my taste, but I was able to adjust it by adding a little bit of rice vinegar.
AFRO RHOSGARD
[email protected]This was my first time making fish in ginger sauce, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
DJ iFON
[email protected]I loved the combination of flavors in this dish. The ginger and soy sauce gave the fish a delicious umami flavor.
Cynthia Kams
[email protected]This fish in ginger sauce was a hit with my family! The sauce was flavorful and tangy, and the fish was cooked perfectly. I will definitely be making this again.