HAMBURGER DIP

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This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 5 cups.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Patrick Tsori
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This dip is a must-try for any party or gathering.


velly log
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I made this dip for my family and they loved it. It's a great way to get kids to eat their veggies.


Masixole Mgquba
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This dip is a great way to use up leftover hamburger.


Mansoor Billionaire
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I love that this dip is made with real ingredients. It tastes so much better than the store-bought stuff.


Shannon Miller
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This dip is the perfect comfort food. It's cheesy, flavorful, and satisfying.


Saul Khalid
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I used a different type of cheese in this dip and it turned out great.


Khaliyah Allen
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I added some chopped bacon to this dip and it was amazing!


B-rad
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This dip is so versatile. I've served it with chips, veggies, and even crackers.


Gabriel Warzecha
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I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Jam Ahsan
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This was the perfect dip for my game day party. It was cheesy, flavorful, and easy to eat.


Irish Bernad
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I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.


Rita Dhugana
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This dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.


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