HAMBURGER GOULASH
Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. -Jennifer Willingham, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 431 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 896mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
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M Ali abbas
[email protected]This goulash was delicious! I will definitely be making it again.
Santosh Tmg
[email protected]I made this goulash for my family and they loved it! It's a great recipe for a quick and easy meal.
Md Niyamot
[email protected]This goulash was a bit too spicy for my taste, but it was still good.
Lakita Magar
[email protected]This goulash was delicious! I will definitely be making it again.
Mahmoud Osama
[email protected]I made this goulash for my family and they loved it! It's a great recipe for a quick and easy meal.
aMirali Reafiei
[email protected]This goulash was a bit too salty for my taste, but it was still good.
Corinne Funk
[email protected]I've made this goulash several times and it's always a crowd-pleaser.
Najuma Prosy
[email protected]This goulash was a bit bland for my taste, but it was easy to make and my kids loved it.
Palmo Lama
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Kenzie Ballantyne
[email protected]This goulash was a little too spicy for my taste, but my husband loved it.
LingTina V
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind.
Tutul Hasan
[email protected]This goulash is the perfect comfort food for a cold winter night.
md sakkhor khan
[email protected]I love how versatile this recipe is. I've used different types of meat, vegetables, and even pasta, and it always turns out great.
Sharone Knowles
[email protected]This recipe is a keeper! It's simple, delicious, and affordable.
Raheel Khanz
[email protected]I've made this goulash several times and it's always a hit with my family.
Andiswa Bokota
[email protected]This goulash was so easy to make and it tasted amazing! I added some extra vegetables to it, like carrots and celery, and it turned out great.