HAMBURGER MUFFINS
Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!
Provided by THEEFARMERSWIFE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
- In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
- Bake for 30 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 15 g, Cholesterol 72.4 mg, Fat 21 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 446.4 mg, Sugar 1.8 g
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Diksha Sungkur
[email protected]These muffins were a hit at my party! Everyone loved them.
Ntshilo Kgata
[email protected]These muffins were a great way to use up leftover hamburger. They were easy to make and very tasty.
Steven Prouty
[email protected]These muffins were amazing! They were so moist and flavorful. I will definitely be making them again and again.
Ekbal Hossen
[email protected]These muffins were perfect! I will definitely be making them again.
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[email protected]These muffins were a bit too dense for my taste. I think I would use a different type of flour next time.
Abuchi Michael
[email protected]These muffins were a bit too crumbly for my taste. I think I would use a different type of breadcrumb next time.
Morgan luccass
[email protected]These muffins were a bit too greasy for my taste. I think I would drain the hamburger more thoroughly next time.
Jaa Hoodoo
[email protected]The muffins were a bit bland. I think I would add more seasoning next time.
Janie Phenix
[email protected]These muffins were a bit dry for my taste. I think I would add more moisture next time, maybe some grated vegetables or applesauce.
Ali kikonyogo
[email protected]I've made these muffins several times and they always turn out great. They're a perfect grab-and-go breakfast or lunch.
Attahiru Bashiru
[email protected]These muffins were a great way to use up leftover hamburger. They were easy to make and very tasty.
Caren Muinde
[email protected]I made these hamburger muffins for my kids and they loved them! They said they were the best hamburgers they've ever had.
Haris Zeba
[email protected]The hamburger muffins turned out great! They were moist and flavorful. I used a combination of ground beef and ground turkey, and they were still very juicy.
Clara Kagl
[email protected]These hamburger muffins were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.