PASTA WITH GREENS, GOAT CHEESE AND RAISINS
Categories Ginger Leafy Green Onion Pasta Vegetarian Quick & Easy High Fiber Goat Cheese Lemon Raisin Winter Healthy Chard Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Combine raisins and lemon juice in small bowl. Set aside.
- Heat 2 tablespoons oil in heavy large pot over medium-low heat. Add onion and sauté until tender, about 8 minutes. Add garlic and sauté until fragrant, about 1 minute. Add Swiss chard, beet greens and raisin mixture. Cover and cook until greens wilt, about 5 minutes. Mix in ginger and lemon peel. Season greens to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to pot. Toss pasta with remaining 2 tablespoons olive oil. Add greens and goat cheese. Toss to combine. Season to taste with salt and pepper. Transfer pasta to large bowl and serve.
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Imtiaz Khan
[email protected]This recipe has potential, but it needs some tweaking.
Graphistan
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't my favorite.
Salina Magar
[email protected]This dish is a good starting point, but I would make some changes to it next time.
Sudais Kahan
[email protected]I would not recommend this recipe to others.
Miguel √Öngel Jimƒónez Torres
[email protected]The recipe was easy to follow, but the results were not as flavorful as I had hoped.
Md Nezam
[email protected]I would have liked this dish more if it had more vegetables in it.
Isaac Costa
[email protected]I found the raisins to be a bit too sweet for this dish.
Amin Ullah Patwary
[email protected]This dish was a bit too tangy for my taste.
Molly Sanger
[email protected]I would definitely recommend this recipe to others.
Tami Creamer
[email protected]This pasta dish is a great meatless meal option.
Yazeedu Kabiru
[email protected]I love the pop of color that the raisins add to this dish.
Isai Banuelos
[email protected]This recipe is a great way to use up leftover greens. It's also a very affordable dish to make.
Patrick Mockalis
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The flavors all worked well together.
Haqnawaz Shah
[email protected]This pasta dish is a great way to get your daily dose of greens. It's also very flavorful and satisfying.
Rajesh dhakal
[email protected]I love the combination of flavors in this dish. The goat cheese and raisins add a nice touch of sweetness and tang.
RENAFLOR BADE
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ehteshsm Warraich
[email protected]I made this for a potluck and it was a big success! Everyone loved the tangy goat cheese and the sweetness of the raisins.
Hadija Mohamedi
[email protected]This pasta dish was a hit with my family! The combination of greens, goat cheese, and raisins was unique and flavorful.