HAMBURGER-PEPPERONI PIE
Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
- Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
- Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 320, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg
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Cassie McMinn
[email protected]This pie is a delicious and easy way to use up leftover hamburger. It's also a great meal for busy weeknights.
MdRabbyAkon Akon
[email protected]This pie is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Diva Queen
[email protected]This pie is a great way to feed a crowd. It's also a great way to use up leftover hamburger.
Raheel. Muneer k
[email protected]I'm not a big fan of hamburger, but I loved this pie! The crust was flaky and the filling was cheesy and savory. I will definitely be making this again.
Inday Wanda
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover hamburger.
Mohima Khan
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Ronald Lett
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.
Tanvir Ahamed
[email protected]The crust was a bit too thick for my liking. I think I'll try using a thinner crust next time. Otherwise, the pie was very good.
Jaylen Bosley
[email protected]This pie was a bit too greasy for my taste. I think I'll try draining the grease from the hamburger next time. Otherwise, it was a good recipe.
Shiva Dhakal
[email protected]I'm not a big fan of pepperoni, so I used crumbled sausage instead. It was still really good! The crust was crispy and the filling was flavorful. I'll definitely be making this again.
Safe Life
[email protected]This recipe was easy to follow and the pie turned out great! I used ground turkey instead of beef and it was still very flavorful. Thanks for sharing!
Munawar Sultan
[email protected]I tried this recipe last night and it was delicious! The crust was flaky and the filling was cheesy and savory. I will definitely be making this again.
Parveen Akhter
[email protected]This pie is so good! I made it for my family and they all loved it. The crust is crispy and the filling is flavorful. I will definitely be making this again.
Mayamaya Pradhan
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add more cheese. It's a great recipe for a quick and easy meal.
Samuel Uzochukwu Ukeje
[email protected]This recipe is a great way to use up leftover hamburger. I also added some cooked bacon and it was delicious. Thanks for sharing!
Adil Idrees
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is savory and cheesy. I highly recommend it!
Noman khan Official
[email protected]This hamburger pepperoni pie was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.