CAULIFLOWER SALAD
I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato.
Provided by Debbie Lopez
Categories Salad Vegetable Salad Recipes Cauliflower
Time 2h35m
Yield 6
Number Of Ingredients 10
Steps:
- Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
- In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 12.8 g, Cholesterol 103.4 mg, Fat 24.6 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 742.2 mg, Sugar 5.5 g
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Atif Wattoo
[email protected]This salad looks so good! I can't wait to try it.
MIR VAI LIVE
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The combination of cauliflower, bacon, and almonds sounds amazing!
Sean Frazier
[email protected]This cauliflower salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
MD Shakib Akndo
[email protected]I thought this salad was just okay. The cauliflower was a bit tough and the dressing was a bit too sweet for my taste.
Rylee Caskey
[email protected]The cauliflower salad was delicious! The dressing was light and tangy, and the cauliflower was perfectly cooked. I would definitely recommend this recipe to others.
Sheila Wilson
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning or a more flavorful dressing.
Christine Griffin
[email protected]I'm always looking for new ways to prepare cauliflower, and this recipe definitely delivered! The salad was light and refreshing, and the dressing was the perfect complement to the cauliflower. I will definitely be making this again.
Brook Bekele
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the crunchy texture of the cauliflower. I will definitely be making this again.
Maliha
[email protected]This cauliflower salad recipe was a real crowd-pleaser! The combination of flavors and textures was perfect, and the dressing was light and tangy without being overpowering. I will definitely be making this again soon.