HAMBURGER POT PIE
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.
Provided by Jules1369
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 28.9 g, Cholesterol 57.6 mg, Fat 30.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 10.7 g, Sodium 442.1 mg, Sugar 0.6 g
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Necrosage Zyxt
[email protected]I'm not sure what I did wrong, but my pot pie turned out really runny. I think I might have added too much milk.
Nemanja Liptak
[email protected]This was my first time making a hamburger pot pie and it turned out great! I followed the recipe exactly and everything came out perfectly. I will definitely be making this again.
ESTELA ARBALLO ELZY
[email protected]Overall, this was a good recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
owen gaming
[email protected]The crust on this pot pie was a bit too thick for my liking. I would probably use a different recipe for the crust next time.
Nobuhle Marasha
[email protected]This pot pie was a bit bland for my taste. I think I would add more seasonings next time.
Sajjad 1
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. I also like that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ayden Spala
[email protected]This was a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great. The whole family loved it and there were no leftovers.
Hp mamun
[email protected]I'm not a big fan of pot pies, but this one was really good! The crust was crispy and the filling was creamy and flavorful. I especially liked the addition of the peas and carrots.
yessenia gaeta
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The hamburger and vegetables were cooked perfectly and the gravy was delicious. I will definitely be making this again.
FarooqRaJa35 FarooqRaJa35
[email protected]This hamburger pot pie was a hit with my family! The filling was flavorful and hearty, and the crust was perfectly golden and flaky. I will definitely be making this again.