HAMBURGER SARAH STYLE
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Provided by Sarah
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny.
- Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 35 g, Cholesterol 115.5 mg, Fat 15 g, Fiber 1.1 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 1147.9 mg, Sugar 23.6 g
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Jaiden Broadnax
[email protected]I would definitely recommend this recipe to anyone who loves hamburgers.
Prosofina Lucky
[email protected]I'm always looking for new hamburger recipes and this one is definitely a keeper. The hamburgers were delicious and the sauce was amazing.
Rose Victor
[email protected]These hamburgers were so good, I ate two of them!
Harvey Wilson
[email protected]I used a different type of bun than the recipe called for and the hamburgers still turned out great.
Nasubuga Margret
[email protected]I'm not a fan of sweet sauces, but I really liked the sauce on these hamburgers. It was the perfect balance of sweet and tangy.
Batool Comics
[email protected]I made these hamburgers for a party and they were a hit! Everyone loved them.
Fathia Olaitan
[email protected]This recipe is a great way to use up leftover ground beef. The hamburgers were tasty and the sauce was delicious.
Sufyan Ansari
[email protected]I would have liked the hamburgers to be a bit more flavorful, but overall they were good.
Beddy Lah
[email protected]The recipe was easy to follow, but the hamburgers were a bit dry.
Osthir Asik
[email protected]I've never made hamburgers before, but this recipe made it easy. The hamburgers were cooked perfectly and the sauce was delicious.
Karrar Haidery
[email protected]I'm not a fan of hamburgers, but I tried this recipe and was pleasantly surprised. The hamburgers were juicy and the sauce was delicious.
Muawiya Abid
[email protected]This recipe is a keeper! The hamburgers were juicy and flavorful, and the sauce was the perfect complement.
Shahan Ahmed
[email protected]I would have liked the sauce to be a bit thicker, but overall the hamburgers were very good.
Emmanuel Pasalue
[email protected]The recipe was easy to follow and the hamburgers were delicious.
Randa Abdalla
[email protected]I used ground turkey instead of beef and the hamburgers turned out great! The sauce was also delicious.
Eldee Junard
[email protected]The sauce was a bit too sweet for my taste, but the hamburgers were cooked perfectly.
Ahmad Ahmad ali
[email protected]Easy to follow recipe with great results!
Asif Ali Asif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The hamburgers are always cooked perfectly and the sauce is delicious.
Tim Brown
[email protected]The hamburgers were a bit dry, but the sauce helped to add some moisture and flavor.
Fik Ivol
[email protected]This recipe was a hit with my family! The hamburgers were juicy and flavorful, and the sweet and tangy sauce was the perfect finishing touch.