SALT AND VINEGAR POTATOES WITH GREEN BEANS
Steps:
- Wash and trim the beans, and set aside. Scrub the potatoes, dry them, cut them in half, and toss them with the olive oil in a large bowl. Season with salt and a few grinds of pepper. I usually start with 3-4 generous pinches of salt and add more later on. 3 Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I use a rimmed baking sheet so that the oil doesn't slide off, and I line it with parchment paper for easy cleanup. Roast the potatoes for 20-25 minutes, until fork-tender. Hold onto that oily bowl. You'll need it later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuchi Chukwudi
[email protected]This recipe sounds amazing. I'm definitely going to make it this weekend.
Tomas oscar Nhassengo
[email protected]I can't wait to try this recipe. I love salt and vinegar chips, so I know I'll love these potatoes.
Abdulazeez audu
[email protected]I've been looking for a new potato recipe. This one looks like a winner!
Joshan Tamang
[email protected]I'm going to try this recipe tonight. It looks delicious!
Pawani Nimeshika
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Shiddhi Magar
[email protected]I'm not a fan of green beans, but I still enjoyed this dish. The potatoes were crispy and flavorful.
Bryan Catellanos
[email protected]The potatoes were a bit bland. I think I would add some more seasoning next time.
Nandi Ndlovu
[email protected]This recipe is a bit too salty for my taste. I would recommend using half the amount of salt next time.
md hamidurrahman
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy. I'm going to try again soon and see if I can get them right.
Barbara Quezada
[email protected]These potatoes are so addictive! I can't stop eating them.
Teresa Hawthorne
[email protected]I love the tangy flavor of these potatoes. They're perfect for a summer cookout.
Brayden Burciaga
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Elizabeth Haynes
[email protected]I was pleasantly surprised by how tasty these potatoes were. I'm not usually a fan of vinegar, but the flavor was very mild and balanced well with the salt.
Jamil Qureshi
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Hunt3r Ch1ck
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
The Coolest African
[email protected]These Salt and Vinegar Potatoes with Green Beans turned out amazing! The potatoes were crispy on the outside and fluffy on the inside, and the green beans were perfectly tender. The salt and vinegar seasoning was the perfect balance of tangy and savo