HAMBURGER SOUP II
A slow-cooked soup that makes a hearty and satisfying meal.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g
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Oshiobughei Ikiebe
[email protected]I will definitely be making this soup again.
Malik chand
[email protected]This soup is a must-try for any soup lover.
Jonathan Johnson
[email protected]5/5 stars!
kel by
[email protected]I would highly recommend this recipe to anyone who loves hamburger soup.
Mohammad Yousuf
[email protected]This soup is perfect for a cold winter day.
paula ito
[email protected]I made this soup for a party I was hosting and it was a hit! Everyone loved it.
Ibrahim Asik
[email protected]My kids loved this soup too! It's a great way to get them to eat their vegetables.
Loftey Shabangu
[email protected]I loved the flavor of this soup. The combination of the beef, vegetables, and spices was perfect.
Sam Crowther
[email protected]Super easy to make! It came together in about 30 minutes for me.
Noko Mashigo
[email protected]Wow! This soup was delicious. I've tried many hamburger soup recipes in the past, but this one is definitely the best.