QUICK JAMBALAYA
Looking for a classic dinner? Enjoy easy jambalaya made with rice, sausages and shrimp that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut sausages diagonally into 1-inch slices. In deep 10-inch skillet, cook as directed on package; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Nutrition Facts : Calories 490, Carbohydrate 45 g, Cholesterol 150 mg, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 0 g
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huma masood
[email protected]I'm going to make this tonight!
Mariano Clay
[email protected]This recipe looks delicious!
Christo Human
[email protected]I can't wait to try this recipe.
Nakia King
[email protected]This is the best jambalaya I've ever had!
Khobiab Shah
[email protected]I'm definitely going to be making this jambalaya again soon.
Michael Gyebi
[email protected]This jambalaya was so good, I ate two helpings!
Dana Fowler
[email protected]The sauce in this jambalaya was amazing. It was rich and flavorful, with just the right amount of spice.
Anita Schaup
[email protected]The vegetables in this jambalaya were cooked just right. They were tender and still had a bit of a crunch.
Latravia Johnson
[email protected]The rice in this jambalaya was cooked to perfection. It was fluffy and flavorful.
Maryland Jones
[email protected]The shrimp in this jambalaya were cooked perfectly. They were tender and juicy.
Aamir Baba
[email protected]I love the smoky flavor that the andouille sausage adds to this dish.
Precious Mwale
[email protected]This was my first time making jambalaya, and it turned out so well! I'm definitely going to be making it again.
Sunia Akhter
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. Everyone loves it!
Khan Marfani
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and just plain delicious.
Ismaaciil mm
[email protected]I love that this recipe is so versatile. I was able to use what I had on hand, and it still turned out great.
MD mahedy
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I was able to make it in under an hour, and it turned out perfectly.
Favour Gabriel
[email protected]I'm not a huge fan of spicy food, but this jambalaya was just the right amount of heat. It had a nice kick without being overpowering.
Yesuf Ahmed siraj
[email protected]This jambalaya was a hit with my family! The flavors were so rich and complex, and the rice was cooked perfectly. I especially loved the addition of the shrimp and sausage.