HAMBURGER STEW
There's nothing fancy to this recipe-it's just bursting with old-fashioned goodness and hearty flavor. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes. , Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 616mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
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Madrigal
[email protected]This stew is so good! I love the way the beef and vegetables meld together in the gravy.
Barry Higgins (Barzotelli)
[email protected]This is my go-to recipe for hamburger stew. It's always a hit with my family and friends.
Tarif Hasan
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Izuchi Btc
[email protected]This is the best hamburger stew recipe I've ever tried. It's easy to make and it's always a hit with my family.
Mia Carrizo
[email protected]This stew is delicious! The beef is so tender and the vegetables are cooked perfectly.
HidayatUllah niazi (HK NIAZI)
[email protected]I've made this stew several times and it always turns out great. It's a great comfort food for a busy weeknight.
Robert Tipene
[email protected]This stew is a great way to use up leftover vegetables. I also like to add a can of corn or peas for extra flavor.
Thaly De Lazaro
[email protected]I'm not a big fan of hamburger stew, but this recipe is actually pretty good. The beef is tender and the gravy is flavorful.
sridoy Saha
[email protected]This stew is so easy to make and it's always a hit with my guests. I love that I can just throw everything in the pot and let it simmer.
Anthony Opeyemi Janet
[email protected]I made this stew for my family and they loved it! It's a great comfort food for a cold winter day.
H.M Mahim
[email protected]This stew is a great way to use up leftover hamburger. It's also a great meal for a crowd.
Billie Wharmby
[email protected]I'm not a big fan of stews, but this one is actually really good. The flavors are well-balanced and the beef is tender.
Ndidi Oke
[email protected]This stew is so good! I love the way the beef and vegetables meld together in the gravy.
Rasool Muhammad official
[email protected]This is my go-to recipe for hamburger stew. It's always a hit with my family and friends.
ahmadarshad Durani
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Farah Ben atallah
[email protected]This stew is delicious and so easy to make! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery for extra vegetables.
Miley Diz
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover hamburger and vegetables. I also like to add a can of corn or peas for extra flavor.
Dylan Millington123
[email protected]This hamburger stew is so easy to make and it tastes amazing! I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a busy weeknight.
Anastencia Ann
[email protected]I made this stew last night and it was a hit with my family! The kids loved the beef and vegetables, and the adults enjoyed the rich and flavorful gravy. I will definitely be making this again.
Maro teaching Hacker channel
[email protected]This hamburger stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and the whole dish is incredibly satisfying. I highl