MARINATED CATFISH FILLETS
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a true taste of the South, this was served. They raved about it. In addition to the catfish we raise, my husband and I grow soybeans and corn. We're the parents of four children - ages 16, 13, 7 and 3. -Pauletta Boese, Macon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade. , Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.) , Grill fillets, covered, over medium-hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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Ishaaq Pathan
[email protected]I've made this recipe several times and it's always been a success. The catfish is always cooked perfectly and the marinade is delicious.
Md mehedi Lhan
[email protected]This recipe is a must-try! The catfish is so flavorful and the marinade is amazing.
Tristan Razac
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The marinade is incredible and the fish is cooked to perfection.
Marta Kassa
[email protected]This recipe is a family favorite. The catfish is always a hit and the marinade is so easy to make.
Byamugisha Patrick
[email protected]I love this recipe! The catfish is always cooked perfectly and the marinade is so flavorful.
Asif Kamal
[email protected]This recipe is a game-changer! I've never cooked catfish before, but this recipe made it so easy and delicious.
Rahmo Hassan
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the catfish cooks up perfectly every time.
Shamol Shil
[email protected]This recipe is easy to follow and the results are amazing. The catfish is moist and flaky, and the marinade gives it a wonderful flavor.
Shajalal Miya
[email protected]I'm always looking for new ways to cook catfish and this recipe didn't disappoint. The marinade was tasty and the fish was cooked perfectly.
Ikechukwu Nwadozie
[email protected]This was the best catfish I've ever had! The marinade was perfect and the fish cooked to perfection.
Muzamiru Farouk
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious the catfish was.
Ambika Bimal
[email protected]This recipe is a keeper! The catfish was crispy on the outside and tender on the inside. The marinade added a delicious flavor that everyone loved.
Stephen Marsh
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The marinade made the catfish taste so moist and flavorful.
Vjf Bfkhg
[email protected]I've never cooked catfish before, but this recipe made it so easy. The marinade was simple to prepare and the fish cooked quickly. The end result was a delicious and flaky catfish that my whole family loved.
Lavinia Dotivellah
[email protected]The catfish fillets were cooked perfectly and tasted amazing! The marinade was incredibly flavorful and gave the fish a wonderful crispy crust. I will definitely be making this again!