Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe...of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one
Provided by Maria Espravnik
Categories Vegetable Soup
Time 50m
Number Of Ingredients 11
Steps:
- 1. TIP AND REMINDER ADDITIONAL INGREDIENT (for each batch of stew): 1 cup water
- 2. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened.
- 3. Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
- 4. Reduce heat simmer covered 20 or til veggies are tender
- 5. Uncover simmer 30 mins , til thickened
- 6. Freeze in 3-cup portions for up to 3 months. To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.
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Matias The Phantom Fox
[email protected]This stew is the best comfort food. It is perfect for a cold night.
Sandra Asamobea
[email protected]This stew is amazing. It is so flavorful and hearty. I love that it is made with simple ingredients that I always have on hand. I will definitely be making this stew again and again.
Maheen Mustafa
[email protected]This stew is a keeper. I will definitely be making it again and again.
Charlie Naugle
[email protected]I love this stew. It is so easy to make and it is always delicious. I have made it several times and it is always a hit with my family and friends. I highly recommend this recipe.
Tsakani Freddy Maluleke
[email protected]This stew is the best! I will definitely be making it again.
Ernest Iboro
[email protected]I have made this stew several times and it is always a hit. I love that it is so easy to make and that it is always delicious. I highly recommend this recipe.
OmogoloRefentse Mamokiey
[email protected]This stew is perfect for a crowd. It is easy to double or triple the recipe.
Ben Emmanuel
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze. I also love that it is a one-dish meal. I can just serve it with a side of bread or salad and dinner is done.
Tigiest Bekele
[email protected]This stew is a great way to use up leftover hamburger.
M ajmal khan M ajmal Khan
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. I was so glad that I had doubled the recipe. I will definitely be making this stew again for my next potluck.
Khan zaman Khan
[email protected]This stew is the perfect comfort food. It is warm, hearty, and filling.
Elizabeth Buabeng
[email protected]I have been making this stew for years and it is always a favorite. I love that it is so versatile. I can add or remove ingredients depending on what I have on hand. I also love that it can be made in a slow cooker, which makes it perfect for busy da
Eyad Zahran
[email protected]This stew is a lifesaver on busy weeknights. It is quick and easy to make, and it is always a hit with my family.
Favour Maduabuchi
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it up. The stew is very easy to make and it is also very affordable. I will definitely be making this stew again and again.
Amin Ali
[email protected]This is the best hamburger stew I have ever had!
lydiah moraa
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Rahneka Raspberry
[email protected]This stew is a hearty and delicious meal that is perfect for a cold night.