ROASTED TURKEY WITH MAPLE CRANBERRY GLAZE
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. -Suzanne Anctil, West Vancouver, British Columbia
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 24 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. In a small bowl, combine the maple syrup, cranberry sauce and walnuts. Pour over turkey., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170° to 175°, basting occasionally with pan drippings, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
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Stephen Baidoo
[email protected]Overall, this was a good recipe. The glaze was flavorful, and the meat was cooked evenly. However, I would recommend reducing the amount of sugar in the glaze.
lil_felipe Lucas
[email protected]I followed the recipe exactly, but my turkey didn't turn out as well as I hoped. The glaze was too sweet for my taste, and the meat was a bit tough.
Sarah Mensinger
[email protected]This turkey was a bit dry, but the glaze was delicious.
malique moses
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The glaze was incredible, and the meat was so moist and tender.
Arbaz Ch
[email protected]This was the best turkey I have ever had! The glaze was so flavorful, and the meat was cooked to perfection.
Azmatkhanazmat Azmatkhanazmat
[email protected]I made this turkey for Thanksgiving and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Kanyinsola Idjai
[email protected]This turkey was amazing! The glaze was perfect, and the meat was so moist and flavorful. I will definitely be making this again.