HAMBURGER STROGANOFF WITH CREAM OF CHICKEN SOUP
Make and share this Hamburger Stroganoff With Cream of Chicken Soup recipe from Food.com.
Provided by Starweaver
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to boil for noodles and begin browning beef and onion; drain.
- Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
- I Serve with Garlic Bread and corn.
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Alamin shikeh
[email protected]Not bad!
Ukpabio Nicholas
[email protected]Meh.
Jan Skwara
[email protected]I tried this recipe last week and it was a disaster. The sauce was too thick and the beef was tough. I think I'll stick to my old Hamburger Helper recipe.
Mohsin Hassan2255
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always a crowd-pleaser. I love the creamy sauce and the tender beef. I usually serve it over mashed potatoes.
Domanique Andrews
[email protected]I made this dish last night and it was so easy and delicious! I used ground turkey instead of beef and it turned out great. The sauce was creamy and flavorful. I will definitely be making this again.
Raymond McEnroe
[email protected]This Hamburger Stroganoff was a hit with my family! The creamy sauce was delicious and the beef was cooked perfectly. I served it over egg noodles and everyone loved it. I will definitely be making this again.