HAMBURGER WITH DOUBLE CHEDDAR CHEESE, GRILLED VIDALIA ONION AND HORSERADISH MUSTARD
Steps:
- Preheat grill or a cast iron skillet to high.
- Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
- Whisk mustard and horseradish together in a small bowl.
- Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
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Yunus hossin Sagor
[email protected]This burger was a disappointment. The patty was dry and overcooked, and the cheese was rubbery. The grilled Vidalia onion and horseradish mustard were the only saving graces.
Behzad Iskenderov
[email protected]Overall, this burger was a solid choice. The flavors were well-balanced and the patty was cooked perfectly. However, I would have liked to see more cheese on the burger.
lilly ndemo
[email protected]The burger was good, but I found the horseradish mustard to be a bit overpowering. Next time, I'll use a different condiment.
mercy mathias
[email protected]This burger was amazing! The flavors all came together perfectly. The double cheddar cheese was gooey and melted, the grilled Vidalia onion was sweet and caramelized, and the horseradish mustard added a nice kick. I will definitely be making this bur
Eravell Saxton davis
[email protected]I followed the recipe exactly and the burger turned out great. It was juicy and flavorful. The only thing I would change is to use a little less horseradish mustard. It was a bit too spicy for my taste.
Imranali
[email protected]This burger was delicious! The double cheddar cheese and grilled Vidalia onion were a great combination. The horseradish mustard added a nice tang. I would definitely recommend this recipe.
Amsira tareena
[email protected]I made this burger for a party and it was a huge success. Everyone loved it! The horseradish mustard added a nice kick to the burger. I will definitely be making this again.
Bethany Jones
[email protected]The instructions were easy to follow and the cooking time was accurate. The burger turned out juicy and flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make burger.
Chamika Sandarenu
[email protected]This burger was a hit with my family! The combination of the double cheddar cheese, grilled Vidalia onion, and horseradish mustard was perfect. The flavors complemented each other so well. Will definitely be making this again!