HAMBURGER YUM YUM
This is quick and easy, and has a great taste. this is my favorite. I mix the chow mein noodles right in with everything, and they go to soft noodles. Wonderful.
Provided by CookingMonster
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice in first amount of water.
- In frying pan, combine hamburger, onions and celery.
- Saute meat until no longer pink.
- Drain fat and add remaining ingredients, including cooked rice.
- Gently blend.
- Turn into greased casserole and bake at 350 degrees for 20-30 minutes.
- Sprinkle with chow mein noodles and serve.
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#time-to-make #course #preparation #healthy #main-dish #dietary #one-dish-meal #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
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Mubeen Billoo
[email protected]The pictures look delicious, bookmarked!
Sasikumar Anos
[email protected]Can't wait to try this recipe!
Sk Roni
[email protected]The recipe seems interesting, I'll try it next week.
A Raj
[email protected]Missing ingredients in the list, I had to google to find out what else I needed.
Chibest Nwobodo
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked.
Nabin Oli
[email protected]The sauce was a bit too sweet for my taste, but the burgers themselves were cooked perfectly.
mostafa khaled
[email protected]Yum-yum indeed! These burgers were a delight.
Amao Mary
[email protected]These burgers were amazing! The sauce was so good, and the burgers were cooked perfectly.
Eryu Yousef
[email protected]This was my first time making hamburger yum-yums and they turned out great! The instructions were easy to follow and the burgers were delicious. I'll definitely be making these again.
Charlie Sargent
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The burgers are juicy and flavorful, and the sauce is addictive. I highly recommend it!
Yemi L.
[email protected]This hamburger yum-yum recipe was a hit with my family! The sauce was the perfect balance of sweet and tangy, and the burgers were cooked to perfection. Even my picky eater loved it!